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jpgray (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 10:42 PM Original message |
This might sound silly, but how is roasted broccoli? |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 10:43 PM Response to Original message |
1. tough to keep the flower ends from getting burnt and bitter. |
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jpgray (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 10:44 PM Response to Reply #1 |
2. Hmm. |
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AlCzervik (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 10:45 PM Response to Reply #2 |
3. I do that with asparagus, yummy |
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jpgray (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 10:46 PM Response to Reply #3 |
5. Asparagus is what I usually use |
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AlCzervik (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 10:47 PM Response to Reply #5 |
7. try doing the same with endive some time |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 11:04 PM Response to Reply #2 |
11. that ought to be just delicious. |
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mr_hat (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 10:45 PM Response to Original message |
4. Not as good as roasted beast. |
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stupid grin (157 posts) Send PM | Profile | Ignore | Wed Dec-08-04 10:47 PM Response to Original message |
6. I stuff a tin foil bag with butter, potatoes, broccoli and carrots |
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Cobalt Violet (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 10:52 PM Response to Original message |
8. I love it. |
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jpgray (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 11:00 PM Response to Reply #8 |
10. How long do you roast it for, and at what temperature? |
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Cobalt Violet (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 11:30 PM Response to Reply #10 |
12. 350 I check it every 20 minutes and stir it. |
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countmyvote4real (1000+ posts) Send PM | Profile | Ignore | Wed Dec-08-04 10:53 PM Response to Original message |
9. I've been wondering about smoked artichokes. |
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