One can do no wrong with buffalo sauce correct?
DS1
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Thu Dec-23-04 06:54 PM
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One can do no wrong with buffalo sauce correct?
Anyone ever tried buffalo granola? :shrug:
salin
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Thu Dec-23-04 06:55 PM
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1. given that there is garlic icecream... and people PAY for it in Gilroy CA.
don't see why there aren't some saps who would go for buffalo granola - but you might need to through in the accompanying Buffalo frozen yogurt...
GOPisEvil
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Thu Dec-23-04 06:55 PM
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2. No, but I've been trying to figure out breakfast for tomorrow.
I was just going to put Sriracha on my oatmeal.
DS1
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Thu Dec-23-04 07:00 PM
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4. get some takeout egg rolls tonight
bake them in the oven for 20 minutes tomorrow to maintain crispiness and then douse them with the nectar of the garlic Gods!
GOPisEvil
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Thu Dec-23-04 07:01 PM
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6. Actually, I was going to make a spinach and parmesan omelette
and douse it with said nectar.
DS1
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Thu Dec-23-04 07:02 PM
Response to Reply #6
Hell, it could be a To-freakin-fu omelette and still taste good.
GOPisEvil
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Thu Dec-23-04 07:06 PM
Response to Reply #7
Edited on Thu Dec-23-04 07:06 PM by GOPisEvil
If I didn't think it would cause my tongue to spontaneously combust, I'd drink Sriracha straight.
salin
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Thu Dec-23-04 07:13 PM
Response to Reply #9
10. given any thought to adding that green japanese mustard
(name escapes me at the moment) to the mix?
buddhamama
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Thu Dec-23-04 06:57 PM
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one is cooking for me. blech. i do not like buffalo sauce, Sam I am.
DS1
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Thu Dec-23-04 07:01 PM
Response to Reply #3
5. I'm lucky I survive whilst cooking for me, let alone you
so don't worry about it, I'll have something cooked up for you later, but it's hard to put sauce on :crazy:
buddhamama
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Thu Dec-23-04 07:05 PM
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i didn't realize it was more or less a rhetorical question. good luck !
Fridays Child
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Thu Dec-23-04 08:35 PM
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11. It really all depends on the buffalo it came from.
SOteric
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Thu Dec-23-04 08:36 PM
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Don't tell me they were brutal with it.
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