I'm making ribs. - Democratic Underground

PittPoliSci

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Sun Jan-09-05 10:03 PM
Original message

I'm making ribs.

Leave your best ribs recipe!

I boil mine first for 30 minutes before grilling to perfection, usually 20 minutes over low heat. During the boiling process, I add spices and such, then while grilling, i cover in my own blend of hot sauce and then add course ground black pepper and garlic.

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PinkTiger

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Sun Jan-09-05 10:07 PM
Response to Original message

1. I'll be right over.

I steam mine in a spaghetti cooker for 30 minutes.
Then I bake them in the oven or grill them as you do.

Otherwise, same recipe.

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Osamasux

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Sun Jan-09-05 10:08 PM
Response to Original message

2. I do a dry rub, then indirect heat on the grill

until the meat wants to climb off the bone by itself.

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PittPoliSci

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Sun Jan-09-05 10:09 PM
Response to Reply #2

3. that sounds pretty damn good.

:-)

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soothsayer

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Sun Jan-09-05 10:22 PM
Response to Original message

4. i skip the boiling. mine go in the smoker or on the rotisserie

but yer way is alot faster I reckon.

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Wapsie B

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Sun Jan-09-05 10:30 PM
Response to Original message

5. I pressure cook mine for about 6 minutes

with onion, garlic and beer. Then onto the grill.

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grasswire

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Sun Jan-09-05 10:39 PM
Response to Original message

6. yeah...

...my favorite recipe calls for simmering the ribs in sherry and water ahead of time -- the advantage to this is that they are more tender and they shed some fat. Then the sauce that has sliced onions and lemons, catsup, vinegar, brown sugar, celery seed, chili powder, worcestershire. Then bake in the oven. They're scrumptious.

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Lex

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Sun Jan-09-05 10:45 PM
Response to Original message

7. I use the crockpot sometimes and slow cook them for hours

with spices, while I'm away at work.

Then I come home and slather them with rib sauce and grill them on the Weber grill.

Them boys is tasty.

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forgethell

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Sun Jan-09-05 11:46 PM
Response to Original message

8. Boiling gives them

Edited on Sun Jan-09-05 11:46 PM by forgethell

the wrong texture, as far as I am concerned.

Cook 'em low; cook 'em slow. 2-3 hours over charcoal and wood chips.

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