DU Holiday Buffet ALL YOU CAN EAT (Bring your favorite dish)

Washed down with some of that green punch. Yum.

my favorite dish; I have to at least ask her if she has anything else planned...

nobody would have a weight problem.

Who wants some of these babies:

even more afraid to taste though!

on edit:
Does it go with jello?

so I guess not...
Say...Is that kitty litter in the jello mold?

:9

What the hell is this?

If you can't find that kind of meat, you can substitute this:



Or this:

NOT

I've seen people eating fried chicken feet, old Chinese people. I'm pretty daring, but I passed on that morsel. I've NEVER seen anyone eating haggis.

http://www.fabulousfoods.com/recipes/main/sandwiches/partyloaf.html



1 loaf unsliced sandwich bread
softened butter

Shrimp Salad Filling
1 hard boiled egg, chopped
1 1/3 cups cooked shrimp, finely chopped
1/4 cup celery, finely chopped
2 tablespoons lemon juice
1/4 teaspoon salt
dash of pepper
1/4 cup mayonnaise

Cheese-Pecan Filling
3 oz. cream cheese, softened
1 cup toasted pecans, finely chopped
1 can (8 3/4 oz.) crushed pineapple, well drained

Chicken Bacon Filling
8 slices bacon, crisply fried and crumbled
1 cup cooked chicken, finely chopped
1/4 cup mayonnaise
1 tablespoon pimiento, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Cream Cheese Frosting
2 packages (8 oz. each) cream cheese, softened 1/2 cup light cream
2-3 drops green food coloring, or enough to tint a delicate green

Serves 12-14

Prepare fillings by mixing together all ingredients for each filling and for cream cheese frosting.

Trim the crusts from 1 loaf of unsliced sandwich bread. Cut loaf horizontally into 4 equal slices. Spread one sides of 3 slices with softened butter.

Place 1 slice, buttered side up, on a serving plate. Spread evenly with shrimp salad filling. Top with the second bread slice and spread evenly with Cheese-Pecan filling. Top with third slice and spread evenly with Chicken Bacon filling. Top with remaining bread slice. Frost top and sides with Cream Cheese frosting.

Chill until frosting has set - about 30 minutes. Wrap loaf with a damp cloth and chill 2 1/2 hours or overnight.


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