So I'm making a lovely lentil stew. I had scrubbed and diced the potatoes and set them aside. Just as I was going to put them in the pot, I noticed a small snail on the outside of the bowl they were in. How would this have happened? Other ingredient - lentil and spinach. I was cleaning the spinach. Would a snail live in a bunch of spinach in a bag in my refrigerator for 3 days?
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