Collards, black-eyed peas, and pork tenderloin.
trof
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Fri Mar-17-06 06:50 PM
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Collards, black-eyed peas, and pork tenderloin.
tendreloin done on grill kinda like boneless ribs. That's tonight's menu Chez Trof. What's going on your table?
deadparrot
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Fri Mar-17-06 06:51 PM
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1. Out to eat with some friends in about...40 minutes.
I'll let you know when I get back. :hi:
LeftyMom
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Fri Mar-17-06 06:53 PM
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2. I'm going out to dinner for my birthday
I have no idea what I'm having. I'll have to look at the menu and see what I can eat.
Ramsey
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Fri Mar-17-06 06:53 PM
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3. That is one of my favorite meals!
Can I come over? :-) I'd make hoppin' john tonight but I don't have any chorizo :-(. It's just not the same without it.
GOPisEvil
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Fri Mar-17-06 06:54 PM
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4. I had panko-crusted shrimp and leftover homemade jalapeno poppers.
The shrimp were Whole Foods brand frozen. Still darn tasty. :9
trof
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Fri Mar-17-06 06:58 PM
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Sign me: "Too lazy to google"
GOPisEvil
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Fri Mar-17-06 07:01 PM
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8. Bread crumbs - Japanese-style.
A lot coarser than "regular" bread crumbs.
LaurenG
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Fri Mar-17-06 06:56 PM
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Rice, beans, avocado, lettuce and pico de gallo. It's really good!
trof
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Fri Mar-17-06 06:59 PM
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Roon
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Fri Mar-17-06 07:02 PM
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Frozen, but still nummy!!
Gormy Cuss
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Fri Mar-17-06 07:05 PM
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10. Corned beef and cabbage
with other root vegetables and Irish soda bread. It's a March 17th sort of thing.
trof
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Fri Mar-17-06 07:08 PM
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11. I know. We didn't plan ahead.
We'll do a belated St. Paddys with corned beef & cabbage.
JitterbugPerfume
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Fri Mar-17-06 07:13 PM
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12. fish and baked sweet potato
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