Mmm... I think I'm going to make these, tonight:

LaraMN

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Wed Jun-28-06 03:22 PM
Original message

Mmm... I think I'm going to make these, tonight:

Parmesan popovers:

Along with what? I don't know. Ever plan your dinner around a particularly compelling side?

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NewWaveChick1981

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Wed Jun-28-06 03:24 PM
Response to Original message

1. Of course.

I made a squash casserole last week with squash from our garden :9 , and I had to figure out what to put with all that squashy, cheesy goodness..

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LaraMN

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Wed Jun-28-06 03:28 PM
Response to Reply #1

6. So what did you put with it?

Tell me it wasn't Chef Boyardee!

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NewWaveChick1981

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Wed Jun-28-06 03:35 PM
Response to Reply #6

8. Nope. I sauteed chicken breasts with fresh rosemary.

:9

Your popovers are making me drool, btw...

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miss_american_pie

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Wed Jun-28-06 03:24 PM
Response to Original message

2. Yep, but more around dessert

Those look good.

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LaraMN

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Wed Jun-28-06 03:27 PM
Response to Reply #2

5. Don't they, though?

I think I'll make a salad, too. Now I just need a main dish.

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Beer Snob-50

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Wed Jun-28-06 03:26 PM
Response to Original message

3. may i suggest

a nice spagetti dinner with these...

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LaraMN

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Wed Jun-28-06 03:27 PM
Response to Reply #3

4. You can suggest it, but I'm sick of pasta.

I can only handle spaghetti about once every month or two.

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KurtNYC

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Wed Jun-28-06 03:34 PM
Response to Original message

7. Chicken with lemon juice and capers

Edited on Wed Jun-28-06 03:40 PM by KurtNYC

Spinach salad with garden fresh tomatoes, olive oil and balsamic vinegar
Raspberry sorbet with dark chocolate squares

edit:
or this Wolfgang Puck Chicken Kabob recipe:
http://www.wolfgangpuck.com/recipedetail.php?Alias=RE_WP0123

And a Chardonnay with heavy duty malolactic fermentation (like St. Francis).

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tjwmason

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Wed Jun-28-06 03:37 PM
Response to Original message

9. Can I pop over for supper?

They look gorgeous.

I often start with the supposedly minor parts and work up from there.

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Wed May 15th 2024, 09:35 AM
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