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Deja Q (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 05:16 PM Original message |
Does anybody know anything about German sausages? |
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AllegroRondo (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 05:25 PM Response to Original message |
1. Sixteen's my limit on Schitzengruben |
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RetroLounge (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 05:26 PM Response to Original message |
2. No Sex Threads! |
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Deja Q (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 05:34 PM Response to Reply #2 |
4. You're German? |
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RetroLounge (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 07:03 PM Response to Reply #4 |
14. Ya |
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ChoralScholar (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 05:28 PM Response to Original message |
3. I do know that each |
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Squatch (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 06:20 PM Response to Original message |
5. I've got one, myself. |
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QMPMom (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 06:21 PM Response to Reply #5 |
6. I was just going to say that those look like Weisswurst. Very nice and mild taste. |
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Deja Q (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 06:26 PM Response to Reply #6 |
8. Cool. |
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Avalux (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 06:24 PM Response to Original message |
7. Brats (bratwurst) cooked in beer then grilled are the BEST. |
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BelleCarolinaPeridot (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 06:34 PM Response to Reply #7 |
9. I remember always getting one from the street vendors |
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EnviroBat (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 06:43 PM Response to Original message |
10. They're made of PEOPLE!!! |
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Generic Brad (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 09:39 PM Response to Reply #10 |
18. Is that the Soylent Green flavor sausage you're referring to? |
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Deja Q (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 09:41 PM Response to Reply #18 |
19. I think he is. But don't forget, |
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-..__... (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 06:44 PM Response to Original message |
11. Those look like really enormous schwanzstuckers! |
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SOteric (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 06:52 PM Response to Original message |
12. I know they're the wurst. |
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matcom (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 07:03 PM Response to Reply #12 |
13. shut up. |
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sarge43 (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 08:31 PM Response to Original message |
15. I know you don't want to know how either they or laws are made. |
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MaryBear (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 08:53 PM Response to Original message |
16. All sausages are not equal. |
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mainegreen (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 09:02 PM Response to Original message |
17. Great with mustard! |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Thu Dec-07-06 09:49 PM Response to Original message |
20. Yes - at minimum, the makers of German sausages know all about them. |
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DU AdBot (1000+ posts) | Tue May 14th 2024, 12:04 PM Response to Original message |
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