I just made a squash-zucchini casserole....Who wants some?

:hi: I just made a yummy casserole from the yellow squash and zucchini (both organic) that I just picked from our garden earlier today. It's got onions, cheddar cheese, sour cream, and a lot of other goodness in it. Who wants some when it's ready?

Oh wait, you were probably talking about the casserole

:P :rofl:

I've already had zucchini twice this week because of the overly ambitious plant I have this year.
I made a frittata with thin slices of zucchini and sauteed onions -- it was very good.

:P :hi: But what you've had sounds yummy!

In addition.

:hi: :* You can have some...

I think I'm going to need it. :)

:hi:

:) :hi: BnL!

:hi: :)

Squash-Zucchini Casserole:

2 lb. diced squash/zucchini (whatever proportion you choose)
1 medium onion, diced
Salt to taste
8 oz. sour cream
1 cup milk
4 tbsp flour
1 stick butter or margarine (I use 1/2 cup Smart Balance organic margarine)
2 whole eggs, beaten
1/2 tsp. dry ground mustard
1/2 tsp. black pepper
1/2 cup cracker crumbs
1 cup grated cheddar cheese

Cook squash/zucchini and onions until tender and then drain. Cook milk, sour cream, flour, and butter/margarine into a thick sauce. Beat eggs, dry mustard, and pepper. Mix all this with the cooked vegetables. Stir in 1/2 cup cheddar cheese. Pour into large casserole dish. Top with cracker crumbs and remaining cheddar cheese. Bake at 325 degrees F until golden brown, about 45 minutes.

:) :hi:

:hi: It's very yummy. This is my favorite recipe, and I use it frequently.

Sounds great.

:rofl: I had some for dinner, and they were whining for some. I gave them a little taste, and they thought it was the greatest thing on earth. I mixed some with their dry dog food tonight, and they ate every drop. :D

sounds yummy :9

:hi: :D It's deelish!

I gave up eating meat a couple of weeks ago, so your casserole would be perfect for lunch!!

:hi: :)

:hi:

And I'm one of those weirdos who really can't get too much zucchini or yellow squash.

:hi: :)

Blech! Sorry...just can't STAND squash and zucchini.

Thought you should know that. B-)

PS: out of respect for your cooking ability, I didn't post the *puke* smiley...

:rofl: :P :hi: :* Not everyone likes every vegetable, so you're allowed not to like squash and zucchini. :D

:loveya:

:hi: :D :) There's plenty here!

YUMmm
Then you have to taste the pasta sauce I made with eggplants and green peppers I picked today. I am SOO excited cooking stuff from the yard, just so proud!

:hi: Your pasta sauce sounds delicious! :D I know how you feel---I love cooking stuff we've grown too. :)

:hi: There's plenty!