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Is there a better multi-seasoning than Montreal Steak Seasoning?

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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 05:41 PM
Original message
Is there a better multi-seasoning than Montreal Steak Seasoning?
Methinks not!

Close competitors might be (a) curry, and (b) cajun/blackened seasoning.
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philosophie_en_rose Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 05:47 PM
Response to Original message
1. No.
It makes all meat delicious. :)
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 05:49 PM
Response to Reply #1
3. Especially the med/med-well tri-trips I just broiled.
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purr Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 05:47 PM
Response to Original message
2. mmm good stuff!
I cant think of a better one either.
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ornotna Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 05:51 PM
Response to Original message
4. mojo
the best in my book.
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:03 PM
Response to Reply #4
7. Can you buy it? I only found recipes to *make* it.
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ornotna Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:15 PM
Response to Reply #7
8. Oh heck yes
http://www.seefred.com/cgi-bin/shop.pl/page=mojoseasoning.htm



Here you go
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:20 PM
Response to Reply #8
10. Thx!
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 05:51 PM
Response to Original message
5. Spice Hunter Chef's Shake
Works on everything
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dembotoz Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 05:59 PM
Response to Original message
6. got a bunch of other stuff
but it is montreal that I always grab.

damn-and tonight we are having left over turkey
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:19 PM
Response to Original message
9. Yes - any seasoning that doesn't have "salt" on the ingredient list
Edited on Thu Jul-12-07 06:21 PM by Rabrrrrrr
and especially that doesn't have it as ingredient number 1.

I don't buy spice mixes that have salt - they are always too salty, AND they use so much fucking salt because it costs a dollar a ton (well, not really, but in comparison to the actual cost of everything else, salt is practically free - so they make the mixture half or more salt and, voila, heavy profit margin!).
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:21 PM
Response to Reply #9
12. Phew - I was wondering how long it would take for someone to say that! lol!
I like salt, and one benefit of Montreal for me is that I don't have to take an extra step to salt the meat.
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:24 PM
Response to Reply #12
13. You could easily make your own
Here are the ingredients:

SALT, SPICES (INCLUDING BLACK PEPPER, AND RED PEPPER), GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.

All you need is some fresh ground black pepper, red pepper, garlic powder, and paprika and salt to taste.
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 07:54 PM
Response to Reply #13
29. Add some cumin to it
Thats what I mix up when I'm grilling steaks.
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Joe Fields Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:20 PM
Response to Original message
11. My own special seasoning of fresh cracked black pepper, basil and
tarragon/with fresh chopped garlic, all mixed into melted butter, then basted over a nice hot grill.
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Tom_Foolery Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:30 PM
Response to Original message
14. Country Bob's Seasoning Salt...
It's good for grilling, soups, dry rub, and salads; but we use it for everything. It's delicious!!

There's a steak sauce, too.


http://www.countrybobs.com
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:37 PM
Response to Reply #14
16. Just one "O" away from pure happiness.
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Tom_Foolery Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:40 PM
Response to Reply #16
19. I think you can use the sauce on those, too...
It makes everything better.
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:41 PM
Response to Reply #19
21. heeheehee
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:41 PM
Response to Reply #14
20. It might be awesome, but I can't get past the "Christ is our CEO" bit.
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Tom_Foolery Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:51 PM
Response to Reply #20
23. Yeah, that bugs me, too...
but I just tell myself that they'd be pissed off if they knew an atheist is enjoying their seasoning so much.
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TommyO Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 07:45 PM
Response to Reply #20
27. I went to the website and noticed that - it's an instant no-sale thing for me
Anybody who uses their religion as a marketing tool won't get my money.
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 07:59 PM
Response to Reply #27
32. Yup. no way, no day.
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Debi Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:37 PM
Response to Original message
15. I don't know - I've never had it.
But I am a fan of Alpine Touch - Made in Choteau, Montana


I ask for a bottle every Christmas! YUM!
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:38 PM
Response to Original message
17. i love that, i've tried so many different ones but i always keep coming back to that.
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Maddy McCall Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:39 PM
Response to Original message
18. I love it for all kinds of beef.
It's sooo crustily delicious.

:)
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 06:41 PM
Response to Reply #18
22. It also makes scrambled eggs even more eggilicious.
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 07:39 PM
Response to Reply #22
24. I'll have to try that. Sounds good.
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The Straight Story Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 07:43 PM
Response to Original message
25. I keep a jar of it next to my bed.....
heh heh heh
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 07:56 PM
Response to Reply #25
30. So *that's* the euphemism for K-Y we're using today! lol!
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The Straight Story Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 09:03 PM
Response to Reply #30
33. Yep, I got to 'season my steak' before I put it on her 'grill'
:rofl:
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TommyO Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 07:43 PM
Response to Original message
26. I toss a bit of it in my burgers when I make them
In fact, I'm having a late dinner tonight, and guess what I'm having? That's right, Montreal Steak seasoned burgers.
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masshole Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 07:51 PM
Response to Original message
28. Adobo is awesome
Made grilled pork chops with mucho Adobo for dinner tonight!
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-12-07 07:58 PM
Response to Reply #28
31. Cool - there's even a wiki on it....
http://en.wikipedia.org/wiki/Adobo

I'll have to try it.
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