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The recipe calls to cook the pizza for 18 minutes at 425 degrees F....

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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-17-07 06:29 PM
Original message
Poll question: The recipe calls to cook the pizza for 18 minutes at 425 degrees F....
I'm lazy when programming the timer because 18:00 forces me to move my finger to that pesky "0" key. x(

What should I input into the timer?
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Hawkeye-X Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-17-07 06:31 PM
Response to Original message
1. Nuke it in the microwave for 5 minutes
Same difference. :shrug:
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-17-07 06:32 PM
Response to Reply #1
3. Not really. Irradiation of the microwave sort destroys the nutrient value of the food.
:(

I usually bake, steam, broil, or bake.

And eat all leftovers cold or re-heat on the stove or in the oven.

I'm also a good enough cook. But I've never had anyone to feed. :emo:
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KurtNYC Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-17-07 06:32 PM
Response to Original message
2. when you can smell it, it's done
no timer
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-17-07 06:33 PM
Response to Reply #2
4. So the $60 timer with bonus microwave was a pointless expenditure, then?
:(
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Auggie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-17-07 06:34 PM
Response to Original message
5. 22:22 -- most pizza is undercooked anyway.
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mainegreen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-17-07 06:44 PM
Response to Original message
6. I'd lower the temp to 400 and cook for 25.
Makes the crust better.
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