Food - name your secret passions

mine-
strawberries
whipped cream
champagne


all together

chocolate syrup might find its place here to

lost

I like chocolate dipped strawberries and strawberries

whipped cream can't be beat :P (or maybe it can?)

i like it on fruit and strawberry shortcake even without the shortcake, which is just strawberries and whipped cream :P

I like grapes

frozen fruit bars

and on and on

:hi:

chicken wings

blue cheese dressing

celery...

onion wings...

on a hot night with plenty of ice cold beer...

onion ring?

the rest sounds tasty

:rofl:

just no BLOOMIN' ONION well maybe a little of that :D

:hi:

:)

oysters :(

chicken wings once in a while

:hi:

lost

quite the aphrodiasic too. But, most anything is an aphrodiasic to me. lol

:hi:

blah!

i agree

tried to eat them with some Cajuns who put just about anything on them and nope

not able to eat them any other way either.

cooked blah! smoked blah!

I only eat them December - March (I'm picky about my oysters). I've got a long time to go, so STOP IT!
:)

that's odd. I was always taught to only eat them in months ending in "r" september-December.

of June, July, and August. In the days before refrigeration, it was actually dangerous to eat oysters in the summer (non "r" months). However, the warmer water and increased bacteria also impacts the taste, even if they are safe to eat. The best tasting oysters are from the coldest months, so I usually stick to the winter months. When the water starts to warm, I can notice the difference.

I sometimes like smothering my food in cheese. Sorry!!

melt it down with a bit of spaghetti sauce and eat just that. No need to drown your food in cheese when cheese can be food!

My husband has to hide it from me.:-)

we had some salesmen go to Belgium
brought home chocolate

nuff said


omg


lost

Soft pretzel dipped in melted cheese. And I really like those Berry Smoothies they sell outside of Costco.

buffalo wings and Guinness.

good tomatoes, good mozzarella, fresh basil and basalmic vinegar

Smoked salmon on toast points with capers, followed closely by smoked salmon on a toasted bagel with just a bit of cream cheese, paper-thin onion slices and capers.

Do you see a trend here?

Nutella

Moose Tracks ice cream

with a great spoonful of mango or hot onion chutney on top. Or chipotle pepper ANYTHING. Roast meats, any one. Potatoes in all forms and hamburgers! I love ground beef. Pizza.

Sauvignon blanc or skim milk for a beverage. I think that about covers it.

:9

Must be the slavic background? potatoes and meat... :hi:

But not in Bangor. There's no good food here, unless it's deep-fried. Wait, I LOVE deep-fried foods. All of 'em. :hi:

:P

or do they do spicy seafood in Maine?


:hi:

deep fat fried, not so much anymore here. Spicy, :9

on chicken.

:9
Strawberries w/ chocolate whipcream

potatoes...anything with potatoes
a big green salad
cheesecake

and yes, strawberries and chocolate :9

nummy nummy

;)

:hi:

*Baskin-Robbins Pralines & Cream ice cream :9

*Medium-rare filet mignon (although I have it less than once a year---trying to cut out red meat)

*Almost any kind of candy (note that I said "almost"---chocolate covered ants and other gross stuff don't thrill me :P)

*Fruit---I love all kinds of fruit!

*Pizza :9

On edit: I forgot to say that I LOVE hot, spicy food too! :D

I think I'd rather give up sex than my grilled ribeyes!

:D :hi: I love both, but when it comes to a choice like that, sex always wins. :patriot: :evilgrin:

sex over red meat any day...

:hi:


:evilgrin:

(coffee bleach, yech)
good bread with good butter
cheese
chocolate...

fried chicken,
hot spicy food

well prepared desserts...I excel at desserts
and I too am a whipped creamjunkie

and to be perfectly honest

believe that it is a sin to leave them uneaten. I also have an addiction to Vietnamese food and Sushi.

You'd best a peel to a higher power.

Fries, baked, mashed... I can never turn them down.

:9

I'm not sure it's even possible to make a potato inedible. Burned? I'll eat it. Fried, baked, sauteed, boiled, mashed, diced, sliced, smothered & covered, grated, homefries, hashbrowns, au gratin, twice baked, potato bread..... YUM!

I don't think I have any "secret" food addictions as I am pretty honest about them, and I love all kinds of food. My favorites though are most Asian (especially Thai, Japanese, Indian, and Szechuan), Mexican, Italian, and Ethiopian.

Damn it, I am making myself hungry.

Barbecued St. Louis Ribs, with a good dry rub, without sauce
Bacon
Pork Tamales
Sausage Pizza
Foie Gras
Dry Aged Prime Porterhouse, Rare
Chicken Fried Steak
Maryland Blue Crabs, steamed with Old Bay
Orange Roughy
Toro Sushi/sashimi

Asparagus
Kentucky Wonder Green Beans
Broccoli
Sweet Corn
Purple Tomatoes
Absolutely fresh grilled Zucchini
Onion Rings
exceptionally crisp, nearly burned, French Fries

White Peaches
Ranier Cherries
Blackberries
Raspberries
non-commercial strawberries
Local Apples

Homemade Butter
Mimoulette Cheese
Homemade Vanilla Ice Cream
Locally produced fresh Mozz

Hollandaise
Ketchup with a liberal amount of Tabasco mixed in
The Fines Herbes and Herbes de Provence blends from Dean and DeLuca
Trader Joe's 15 year Balsamic Vinegar (now, sadly unavailable)

Peanut butter M&Ms would work, too.

:(

:D

Oh wait, that's an open secret ^_^

....and my specialty...eggplant parmesan with side salad and garlic french bread...and I'm not even a vegan! :D

on edit...I also make a killa broiled shrimp dish served with saffron rice...with a side salad and garlic bread too. :9