If you have a problem with me breaking up my spagetti before cooking it....
LynneSin
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Wed Sep-19-07 10:34 AM
Original message
If you have a problem with me breaking up my spagetti before cooking it....
...then you can kiss my ass. I'm not Italian and therefore I was not born with that genetic ability to twirl twirl twirl long strings of stuff using a fork and large spoon. Just cut the damn thing up with a knife so it is in managable bit size pieces that won't slobber my favorite Rague Tomato Sauce all over my expensive white Ralph Lauren sweater
Rabrrrrrr
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Wed Sep-19-07 10:37 AM
Response to Original message
1. That sweater is created at the suffering of animals, beeatch!
But then, someone who cuts up their spaghetti would naturally not care about animal welfare at all.
LynneSin
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Wed Sep-19-07 10:39 AM
Response to Reply #1
2. Can I help it that these goats have extremely soft fluffy fur
:cry:
IndianaJones
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Wed Sep-19-07 10:39 AM
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3. I do it to cook in smaller pots. Unity. nt.
LynneSin
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Wed Sep-19-07 10:40 AM
Response to Reply #3
4. We're the band of Broken Spagetti Brothers - we should start a clique
madinmaryland
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Wed Sep-19-07 10:51 AM
Response to Reply #4
10. My wife won't let me break it! Count me in!!
I always used to break it. Still use knife to cut it!!
LynneSin
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Wed Sep-19-07 10:52 AM
Response to Reply #10
11. You know that's grounds for divorce
madinmaryland
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Wed Sep-19-07 11:53 AM
Response to Reply #11
20. I've learned the art of compromise.
It's easier just to make shells! I fix spaghetti when she's not around!
Deep13
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Wed Sep-19-07 10:41 AM
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5. Somewhere the FSM weeps. nt
Gidney N Cloyd
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Wed Sep-19-07 10:41 AM
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6. Hmm. What's the "neat, round spaghetti you can eat with a spoon "?
LaraMN
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Wed Sep-19-07 10:42 AM
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Otherwise, JackMN tries to swallow whole pieces and gags on it.
MissMillie
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Wed Sep-19-07 10:44 AM
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8. I always break mine.... and not just in half
into thirds I often cut it when I eat it too... unless I have a decent spoon to twirl it on. How would anyone know whether it was broken or not... seriously?
LynneSin
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Wed Sep-19-07 10:45 AM
Response to Reply #8
9. Seriously - it's not like the taste changes when it's broken
Gormy Cuss
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Wed Sep-19-07 10:55 AM
Response to Original message
12. What is "Rague Tomato Sauce?"
LynneSin
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Wed Sep-19-07 10:56 AM
Response to Reply #12
13. What - are you Kitler spellcheck meanie
Edited on Wed Sep-19-07 10:56 AM by LynneSin
:cry:
Gormy Cuss
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Wed Sep-19-07 11:55 AM
Response to Reply #13
Don't let me come to your new 'hood. ;)
Dr. Strange
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Wed Sep-19-07 11:08 AM
Response to Reply #12
16. What is "Rague Tomato Sauce?"
It's sauce from Prague that hasn't been peed in.
Dr. Strange
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Wed Sep-19-07 11:02 AM
Response to Original message
if you have to start a sentence with "If you have a problem with me breaking up my spagetti before cooking it.....", then you're probably a fricking spaghetti-ist... a fricking anti-spaghetti-ite... a fricking spaghetti-phobe... Damn it! What's the right term here?
LynneSin
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Wed Sep-19-07 12:28 PM
Response to Reply #14
25. I'm a spaghetti-ist and damn proud of it - got a problem with it
Don't treat me like Rosa Parks and make me sit at the back of the bus for my choice :hide:
Dr. Strange
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Wed Sep-19-07 12:53 PM
Response to Reply #25
33. Welcome to my ignore list, freeper!
When the spaghettis of the world rise up, you'll be the first against the toll booth! And don't think you can avoid paying the tolls by hiding in the back of the bus! The revolution will not be mesmerized! P.S. How's the new house?
LynneSin
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Wed Sep-19-07 12:53 PM
Response to Reply #33
34. Don't make me taser your ass
House is going great - just hate moving all this crap!
rug
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Wed Sep-19-07 11:03 AM
Response to Original message
15. Man, you're always stirring up the shit.
For the record, I always break my spaghetti, not because I can't twirl it, but because it won't fit in the pot.
LostinVA
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Wed Sep-19-07 11:15 AM
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17. You don't have to be Italian to eat spaghetti properly, you just can't be a total spazz
I mean, even Haruka can do it. Not only is she a spazz, she's Irish with a bit of Swiss thrown in.
I Have A Dream
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Wed Sep-19-07 11:17 AM
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Bennyboy
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Wed Sep-19-07 11:18 AM
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19. Shame...shame shame.....
Bzzzz
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Wed Sep-19-07 12:04 PM
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I just sucked up a WHOLE spaghetti noodle for you!!! On vacation and made some homemade spaghetti!!! Here's to you LynneSin:9
NewJeffCT
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Wed Sep-19-07 12:13 PM
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23. How about using chopsticks?
johnnie
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Wed Sep-19-07 12:16 PM
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24. If you ask me (and no one did)
A true spaghetti connoisseur shouldn't be talking about not breaking their noodles anyway. They would never use dry noodles. :)
CaliforniaPeggy
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Wed Sep-19-07 12:28 PM
Response to Original message
Welcome to the club, sweetie! I've been breaking mine for more than forty years! Tastes the same......and it fits in the pot........and it's easier to eat too! :bounce: :bounce:
lost-in-nj
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Wed Sep-19-07 12:31 PM
Response to Original message
There I said it, I break my sketti in half.... :popcorn: lost
LynneSin
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Wed Sep-19-07 12:41 PM
Response to Reply #27
28. I'm starting to think YOU are my long lost sister and not that other "Lost" Duer
who criticizes me for breaking sketti!
texas1928
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Wed Sep-19-07 12:46 PM
Response to Original message
You just ruin spaghetti dinner that way... I bet you think spaghettios are itallian too.
AlCzervik
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Wed Sep-19-07 12:46 PM
Response to Original message
30. switch to ziti unless you're fork impaired.
LynneSin
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Wed Sep-19-07 12:48 PM
Response to Reply #30
31. I don't want Zita - I want Sketti
why must you be so critical of my choices?
AlCzervik
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Wed Sep-19-07 12:50 PM
Response to Reply #31
i'm critical because i care. :D
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