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I have made a pumpkin cake. Mock me if you must, but I don't care.

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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:00 PM
Original message
I have made a pumpkin cake. Mock me if you must, but I don't care.
It had to be done!
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Guava Jelly Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:01 PM
Response to Original message
1. Can you pm me a slice
:D
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:04 PM
Response to Reply #1
5. I'll see what I can do.
:P
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Connonym Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:01 PM
Response to Original message
2. cream cheese frosting?
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:04 PM
Response to Reply #2
4. No...just a nice, dense, spicy cake in Bundt form.
It smells so good!
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Connonym Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:07 PM
Response to Reply #4
9. well where's the damned recipe?!
you must share!! (please?)
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 05:53 PM
Response to Reply #9
11. One damned recipe, coming up!
:D

PUMPKIN CAKE

1 cup oil
3 eggs, beaten
1 can pumpkin
1 tsp vanilla
2-1/2 cups sugar
2-1/2 cups flour
1 tsp baking soda
1 tsp each nutmeg, allspice, cinnamon, cloves
1/4 tsp salt
chopped nuts (optional)

Cream oil, eggs, pumpkin, and vanilla. Sift the sugar, flour, soda and spices. Add the flour mixture to the pumpkin mixture and mix until just combined.

Pour into a greased and floured Bundt pan and bake at 350 degrees for 1 hour or until toothpick inserted in the center comes out clean. Let cool in pan 5 minutes, then turn out onto plate. Sprinkle with powdered sugar if desired.
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Connonym Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 06:14 PM
Response to Reply #11
19. Thank you :)
I think I'm going to make some tomorrow!
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billyskank Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:01 PM
Response to Original message
3. I would die before I mocked you.
I wouldn't mind some of the cake though. :hi:
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:04 PM
Response to Reply #3
6. I'll put a slice in the freezer for you.
Hop on a plane!
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billyskank Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:05 PM
Response to Reply #6
7. Okay.
Can you put me up?
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kmla Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:07 PM
Response to Original message
8. I would only mock you if, by pumpkin cake....
... you meant that you made a cake in the shape of a pumpkin.

No mocking from kmla.





(You don't by chance make finger sandwiches in the shape of fingers, do you?)
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 05:58 PM
Response to Reply #8
15. It's not shaped like a pumpkin, but I could get one of these...
http://www.williams-sonoma.com/products/sku6386122/index.cfm?pkey=cbkwbooi
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AllegroRondo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 01:10 PM
Response to Original message
10. a cake that looks like a pumpkin, or a pumpkin flavored cake?
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 05:58 PM
Response to Reply #10
16. Not pumpkin shaped.
:D
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AllegroRondo Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-21-07 10:16 AM
Response to Reply #16
21. but you can make 2 bundt cakes, and stack them to make a pumpkin
with the bottom one upside down. A little orange frosting...
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CrownPrinceBandar Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 05:55 PM
Response to Original message
12. No mockery here!..........
I love all things pumpkin!
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TBreeze Donating Member (393 posts) Send PM | Profile | Ignore Thu Sep-20-07 05:57 PM
Response to Original message
13. Sounds good!
I might try that recipe some time. :9
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 05:59 PM
Response to Reply #13
17. It's my favorite pumpkin cake recipe. Easy and virtually foolproof.
Great results every time!
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Sugar Smack Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 05:57 PM
Response to Original message
14. Does the kitchen still smell like spice and pumpkin and cake?
Mmmmmmmmmmmmmm. That sounds so good. :9 :hi: :yourock:
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 06:00 PM
Response to Reply #14
18. I made the cake hours ago...
but it still smells warm and spicy thanks to my Scentsy warmer.

:D
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DarkTirade Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-20-07 07:43 PM
Response to Original message
20. That is sheer genius.
I would have never thought of it myself.
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-21-07 10:22 AM
Response to Original message
22. L.I.W., L.I.W., Pumpkin Cake Eater!!! (say in childish singsong voice)
*points derisively and laughs*
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-21-07 10:28 AM
Response to Original message
23. would you send me a slice... please?
sounds yummy
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Fran Kubelik Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-21-07 10:29 AM
Response to Original message
24. That sounds good!
:9

Why on earth would we mock you?
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-21-07 11:11 AM
Response to Original message
25. Can you email me some?
Thanks bunches, love.
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stuntcat Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-21-07 12:07 PM
Response to Original message
26. DO want
:P
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