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sasquatch (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:25 PM Original message |
I want to make spicy fried chicken, any advice or recipes |
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triguy46 (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:28 PM Response to Original message |
1. It's easy. |
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sasquatch (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:30 PM Response to Reply #1 |
3. I've been using Cayenne but it isn't working like I thought it would |
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triguy46 (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:36 PM Response to Reply #3 |
5. The chipotle is worth a try. Its dried smoked jalapenos if you're not familiar with it... |
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trof (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:30 PM Response to Original message |
2. One word: PAP-A-RIKA! |
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Lyric (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:35 PM Response to Original message |
4. I just use ground cayenne pepper in the dry dredge |
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Reverend_Smitty (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:42 PM Response to Original message |
6. Corn flakes will improve any chicken recipe! |
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AwakeAtLast (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 09:16 PM Response to Reply #6 |
24. I knew I would read a corn flake answer when I clicked on this thread |
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colinmom71 (616 posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:43 PM Response to Original message |
7. Season the chicken well before breading.... |
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JVS (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:44 PM Response to Original message |
8. cornflakes mixed with tobasco |
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sasquatch (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 07:44 PM Response to Reply #8 |
11. BLASPHEMY!! |
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ghostsofgiants (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 08:05 PM Response to Reply #8 |
12. You're on the right path with the corn flakes (I recommend at least an entire box)... |
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Midlodemocrat (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 07:27 PM Response to Original message |
9. I use the seasoned flour and Old Bay. |
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sasquatch (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 07:43 PM Response to Reply #9 |
10. LOL!! |
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poiuytsister (591 posts) Send PM | Profile | Ignore | Sun Oct-07-07 08:10 PM Response to Original message |
13. Always soak the chicken for 24 hours in buttermilk. |
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sasquatch (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 11:24 PM Response to Reply #13 |
14. I always do that now |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 11:33 PM Response to Original message |
15. Ancho Chili powder! |
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sasquatch (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 01:55 AM Response to Reply #15 |
16. Do you buy that in Tienda's? |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 12:32 PM Response to Reply #16 |
17. Actually I got it at Albertson's |
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sasquatch (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 07:14 PM Response to Reply #17 |
22. Is that a California retail store? |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 08:12 PM Response to Reply #22 |
23. I think they are predominantly western US, but they are owned by SuperValu |
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Rambis (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 12:34 PM Response to Original message |
18. George likes spicey chicken |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 12:36 PM Response to Original message |
19. Order it out from Olive Garden! |
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Eagle_Eye (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 12:38 PM Response to Original message |
20. Tony Chachere's |
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Shakespeare (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 12:38 PM Response to Original message |
21. In addition to using cayenne (or something similar) in the breading, also... |
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DU AdBot (1000+ posts) | Thu May 16th 2024, 01:05 PM Response to Original message |
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