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Fresh cantaloupe from the farmer's market.

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Prisoner_Number_Six Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-13-07 09:25 PM
Original message
Fresh cantaloupe from the farmer's market.
Yum.

Oh- have I mentioned the freshly picked sweet strawberries?

Life is good.

:-)
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-13-07 09:28 PM
Response to Original message
1. We went this morning
Fresh lettuce, organic eggs, and free-range whole chickens
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Prisoner_Number_Six Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-13-07 09:30 PM
Response to Reply #1
2. Isn't "organic egg" an oxymoran?
:evilgrin:
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-14-07 12:19 PM
Response to Reply #2
6. Nope, because morans don't eat organic eggs
Organic for eggs refers more to how the chickens are fed.
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cwydro Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-14-07 01:35 AM
Response to Original message
3. I am actually eating a cantaloupe
that I grew myself. Two more on the vine. Yum.
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-14-07 01:40 AM
Response to Original message
4. My dear Prisoner_Number_Six...
That sounds yummy indeed...

I go to my Farmer's Market every Thursday afternoon, and I love it...

It's not a big one, but it suits me just fine...

Life is good indeed...

Plus, the Indians beat the Red Sox... :woohoo:
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Critters2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-14-07 01:41 AM
Response to Original message
5. We're past strawberry season here.
:cry:
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IntravenousDemilo Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-14-07 12:33 PM
Response to Original message
7. Mmmmmmmmmmmmm, canteloupe! Nature's most nearly perfect food!
If you were to read a list of all the nutrients in a canteloupe, you'd be stunned.

Make sure you wash the fruit thoroughly BEFORE you cut into it, though, unless you grew it yourself. The rough skin traps all manner of E. coli and other germs when the canteloupes are handled by god-only-knows-whoever came before you. It's not as much of a problem with other, smoother melons.
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