I'd like to direct you all to Yahoo's recipe of the week: Cornflake-crusted chicken!
Shakespeare
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Mon Oct-15-07 07:08 PM
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I'd like to direct you all to Yahoo's recipe of the week: Cornflake-crusted chicken!
SPKrazy
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Mon Oct-15-07 07:09 PM
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:rofl: looks kinda good actually :9
GOPisEvil
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Mon Oct-15-07 07:10 PM
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2. Actually, I ordered something similar at a restaurant in Kansas City.
It was a cornflake crusted pork cutlet. Very tasty. :9
Deja Q
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Mon Oct-15-07 07:11 PM
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3. I'd rather cover cornflakes on a honey-drenched Rachel Ray...
Or even Writer would do... :evilgrin:
skygazer
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Mon Oct-15-07 07:12 PM
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4. From Martha Stewart no less!
bicentennial_baby
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Mon Oct-15-07 07:12 PM
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5. Pfft! I'll stick with Alton's Salt and Vinegar Potato-Chip Crusted
ghostsofgiants
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Tue Oct-16-07 12:09 AM
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9. I was with you until you said pork chops. Ick.
deucemagnet
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Mon Oct-15-07 07:12 PM
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6. Sweet Jeebus, not again!
hisownpetard
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Mon Oct-15-07 11:58 PM
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7. Guess what? My mom used to make it - and it's fantastically delicious. You crush the
cornflakes, so it's like coating the chicken in breadcrumbs, only crispier and 10x better. Laugh, you fools!
sasquatch
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Tue Oct-16-07 03:38 AM
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18. Sweetie, it was nice knowing you
KitchenWitch
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Mon Oct-15-07 11:59 PM
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bridgit
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Tue Oct-16-07 12:11 AM
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10. Can I substitute Rice Crispies?
texanwitch
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Tue Oct-16-07 12:48 AM
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11. The recipie calls for a one egg.
So why use cornflakes instead of flour. I don't like cornflakes in a bowl, much less on chicken.
krispos42
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Tue Oct-16-07 01:14 AM
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12. This thread is going to get locked, isn't it?
Wapsie B
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Tue Oct-16-07 01:21 AM
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13. They're cooking drumsticks 30 minutes?
Yeah with a blowtorch maybe. Not with an oven.
texanwitch
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Tue Oct-16-07 01:39 AM
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14. Maybe if you cook the cornflake chicken in a preheated oven at 800 degrees.
There are a lot of old dead southern women rolling over in their graves at the thought of cornflake chicken.
sasquatch
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Tue Oct-16-07 01:42 AM
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15. Arrest her at once! THIS TIME SHE GOES TO GITMO!!
Jamastiene
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Tue Oct-16-07 02:44 AM
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16. Oh, that person is just asking for it.
This should be very interesting. :popcorn:
Duer 157099
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Tue Oct-16-07 03:37 AM
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17. Is it ok to use frosted flakes? n/t
AngryAmish
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Tue Oct-16-07 08:43 AM
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19. Has anyone tried to substitute CrunchBerries for cornflakes?
bbernardini
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Tue Oct-16-07 09:21 AM
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20. You know who else loved cornflake-crusted chicken? HITLER.
Yes, that's right. If you like cornflake-crusted chicken, then you're a Nazi who wants to invade Iran. Now excuse me while I go speak ill of Olive Garden and Genesis' post-Peter Gabriel output.
Ellen Forradalom
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Tue Oct-16-07 09:29 AM
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21. Taser the chicken 20 minutes until done
then serve to smokers and fat actresses at the Olive Garden.
Perseid
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Thu Oct-18-07 12:26 AM
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In_The_Wind
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Thu Oct-18-07 12:21 AM
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22. I didn't know we could talk about cornflake-crusted chicken again!
:scared:
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