You know, it's been almost three months since I gave up red meat,

TimeChaser

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Sun Oct-21-07 12:02 AM
Original message

You know, it's been almost three months since I gave up red meat,

and I don't miss it at all :shrug:

Originally, I though that it'd be the hardest part of my died. But now, no cravings for cheeseburgers, or steak, and I feel like I have so much more energy.

:shrug:

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Dystopian

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Sun Oct-21-07 12:08 AM
Response to Original message

1. It's been over 30 years for me.....

:hi:
and I don't miss it either...

I've have to handle it, though...still creeps me out.
You'll feel a lot better....
Stay balanced! Welcome to the world of meatlessness..

peace~

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TimeChaser

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Sun Oct-21-07 12:14 AM
Response to Reply #1

4. Oh, I still eat poultry and seafood,

not totally meatless at the moment :hi:

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NNadir

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Sun Oct-21-07 12:09 AM
Response to Original message

2. Over thirty years here.

I was a big time carnivore too.

Now the mere thought of eating meat makes me sick.

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Connonym

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Sun Oct-21-07 12:11 AM
Response to Original message

3. I like mine with lettuce and tomato, Heinz 57 and french fried potato

big kosher pickle and a cold draft beer good god almighty which way do I steer.... Fuck it, I'll just have a margarita

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DarkTirade

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Sun Oct-21-07 03:01 AM
Response to Original message

5. I was raised by a health nut, so I never really got used to eating red meat. :P

The only red meat I've had lately was when I was running late for work, but needed food to keep from fainting halfway through work or something, and I HAD to go to McDonalds. Which has only happened like 4 or 5 times in the last six months.

Ground turkey works fine for italian food type recipes too. :)

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yewberry

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Sun Oct-21-07 03:33 AM
Response to Original message

6. It can be surprising.

I never missed it for a minute, either. As time passed, it looked less and less like food. (Wait until the smell factor kicks in--the experience of going by a teriyaki place or BK might surprise you.)

Each to his or her own, though. Good luck, and check out the v/v/ar board if you're looking for recipe ideas.

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