Favorite Thanksgiving food

If something else, please reply.

all of it! How can one possibly choose one over the other. It all goes together.

that is the correct answer

And the pumpkin pie.

sliced sweet onions, simmered in a cream sauce, with parmesan cheese and paprika.

Pecan pie with a scoop of ice cream.

The Day After Sandwich: turkey, stuffing, cranberry sauce, mayo, black pepper.

Sounds good.

My sister put together all of my family recipes, so I need to dig that out.

It's simple to make, and a great side dish with turkey or chiken.

I love everything....

But my top favorite: pumpkin pie!

Especially with a little vanilla ice cream! :9

2 teaspoons unsalted butter
1 pint shucked oysters and their liquor
2 tablespoons vegetable oil
2 cups chopped yellow onions
1 cup chopped green bell peppers
1 cup chopped celery
1 1/2 teaspoons salt
1/2 teaspoon cayenne
3 bay leaves
1 tablespoon minced garlic
1/4 cup finely chopped parsley
1 cup water
1/4 cup chopped green onions
4 cups 1-inch cubes French bread or homemade-style white bread
1/3 cup freshly grated Parmesan

Preheat oven to 375 degrees F. Butter a 9 by 11-inch baking pan with the butter and set aside.
Drain the oysters, reserving the oyster liquor. Set aside.

Heat the oil in a skillet over medium-high heat. Add the onions, bell peppers, celery, salt, and cayenne and saute for 5 minutes, or until soft. Add the bay leaves, garlic, and parsley, and saute for 1 minute. Add the water and cook for 2 to 3 minutes, stirring constantly. Add the green onions, oyster liquor, and the bread cubes. Stir to mix well, and remove from the heat.

In a large mixing bowl, combine the bread and vegetable mixture with the oysters and cheese. Stir with a wooden spoon to mix thoroughly. Pour the mixture into the prepared baking pan and bake for 1 hour, or until bubbly and golden brown.

Remove the bay leaves before serving.

Thanks

I love it. My mother in law ( a native New Orleanian) makes it during the holidays. Unfortunately, nobody in new England knows what the hell a mirliton is!

http://en.wikipedia.org/wiki/Chayote

Even if the family does insist that it be cooked on the deck.

I won't even touch sauerkraut on any day of the year. Oh well, to each his own.

my favorite is the turkey, dressing, mashed potatoes/gravy and cranberry sauce. I like to pile my fork with a little of everything and stuff it into my mouth! LOL

I could care less about the green beans, yams, or other side dishes!

Well, I DO like hot rolls dripping with melting butter, though! :9

we always have oysters