I'm a wreck.....

I have a Betty Crocker cookbook from the year 1....
Mom used it ALL the time... I used it last year for her cheese sauce on the onions....

I can't find it.... I bookmarked it.... but I can't find it....
its the one dish that disappears.....
I'll keep looking....
rant over.....


lost

It makes huntin funner :)

Hope ya find it.

:hug:

called a friend and left a message.....
he has the recipe... I hope he emails it...

thanks inchy

HAPPY THANKSGIVING!!!!

hope its good

BTW any one near Northern NJ on Tday let me know
I have a ton of food.......


lost

Don't let that recipe addle ya! There is time.

:hug:

I have spoken. The cosmos will either listen or pee its pants laughing at me.

for the laugh...

:hug:

lost

What's it called?

white cheddar
flour
water.....

I think thats about it......

thank you BNL.....



no "real" name...

just a family recipe..
that was in Betty Crocker

Happy Thanksgiving....

lost

I have Better Homes & Gardens, not Betty Crocker. :( Must be my mom that had that book.

There is a cheese sauce in there though

1 Tbs. margarine or butter
1 Tbs. all-purpose flour
Dash pepper
3/4 cup milk
3/4 cup shredded cheese (they had Swiss and American, but I'm sure cheddar would work)

In small saucepan melt margarine or butter. Stir in flour and pepper. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Lower heat, stir cheese into the cooked sauce till melted. Makes about 1 cup (sixteen 1 Tbs servings).

Thats it


thank you...................................
thank you






lost

BASIC WHITE AND CHEESE SAUCES

http://www.cooks.com/rec/view/0,1715,152176-231205,00.html

2 tbsp. butter
2 tbsp. flour
1 c. milk or cream
Salt and white pepper to taste

CHEESE SAUCE:

1/2 c. Cheddar cheese, cubed

Blend ingredients in blender, food processor, or wire whisk.
Basic white sauce consists of the first 4 ingredients.

Cheese sauce is simply white sauce with Cheddar cheese.

Pour into saucepan and cook over low heat, stir constantly until thick.
Season with salt and white pepper.
Sauce can be thinned by using half of the butter and flour.
It can also be made thicker by using twice the amount of butter and flour.
Low heat and stirring are secrets of success.
May be cooked in microwave with suitable container by cooking for 2 minutes,
stirring well and repeat.
Continue to cook for 2 minutes and stirring until bubbling smooth.

and I read you have a friend you told to email it

:hug:
:hug:

:shrug:

called Creamed Onions...
the little white boiling onions with cream sauce...


lost

My Mom made that all the time too. Same cook book. ;)

She also creamed peas, carrots and cauliflower.

If you need me to look something up, still, I will.

if you think this is the recipe you're looking for and it's not clear enough let me know.