We used pork 'steaks' (boneless pork chops) instead of chicken. It ain't really barbecue 'cause it's done in the oven. We'll see.
Anyway...here's the recipe:
BBQ Cranberry Chicken
3- to 4-pound chicken, cut up
1 (16-ounce) can whole berry cranberry sauce
1 cup barbecue sauce
Wash and pat dry chicken. Season lightly with salt and pepper. Place chicken in a greased 9- by 13-inch casserole dish. Combine sauces in a small bowl and pour evenly over chicken. Bake at 350 degrees for 45 minutes.
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