I was told one time I was a nut because I add a dab--more like a pinch--of salt to my apple slices when I'm eating them.
Anyone else use a smidge of salt on their apples? Or is this an irrational thing to do, which might bring me one step closer to a stay in Gitmo? :rofl:
13. I don't do it myself, but I know people who do. In this part of the
country, many people salt and pepper canteloupe wedges and serve them with a meal. There is always a salt shaker on hand when you cut a watermelon becuase so many people prefer it salted.
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