What did you have for dinner tonight? - Democratic Underground

Xipe Totec

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Mon Jan-28-08 11:05 PM
Original message

What did you have for dinner tonight?

I had an Apple Fennel Arugula salad with toasted almonds,

oven roasted chicken with rosemary,

and jasmin rice.

Somebody loves me :bounce:

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otherlander

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Mon Jan-28-08 11:07 PM
Response to Original message

1. Eggplant parmigian (sp?)

and corn
and tea.
:9

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Xipe Totec

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Mon Jan-28-08 11:09 PM
Response to Reply #1

4. Eggplant is my favorite vegetable

I love it, though it does not love me.

I get a tingle in my tongue when I eat it; early allergy warning...

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Gormy Cuss

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Mon Jan-28-08 11:07 PM
Response to Original message

2. gnocchi with tomato basil sauce.

I love me.:D

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Xipe Totec

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Mon Jan-28-08 11:10 PM
Response to Reply #2

5. I love me some basil!

I could eat a basil salad and not mind it at all!

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Critters2

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Mon Jan-28-08 11:35 PM
Response to Reply #2

12. I love gnocchi!! nt

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Gormy Cuss

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Mon Jan-28-08 11:53 PM
Response to Reply #12

14. sauteed garlic and shallots, canned diced tomatoes, and some pesto--

Eh voila! A simple winter sauce for gnocchi.

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fizzgig

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Mon Jan-28-08 11:09 PM
Response to Original message

3. salmon nigiri

a vegetable tempura roll and a philadelphia (salmon, avocado and cream cheese) roll, washed down by a fantastic local wheat beer

i love me :9

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Xipe Totec

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Mon Jan-28-08 11:13 PM
Response to Reply #3

6. I know there's a St Augustine Wheat beer in Houston

that is just to kill for.

I've never heard of salmon nigiri. What's it like?

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fizzgig

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Mon Jan-28-08 11:21 PM
Response to Reply #6

9. nigiri is just a slab of fish on some rice

Edited on Mon Jan-28-08 11:22 PM by kagehime

it usually comes in orders of two. it's just a nice little...amuse bouche , if you will

we have three fantastic microbreweries here in town, but honestly none can touch one i had from a kc brewery

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CaliforniaPeggy

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Mon Jan-28-08 11:16 PM
Response to Original message

7. Beef stew, my dear Xipe Totec!

Simmering in a lucious rich gravy alongside some russets, some carrots and onions...

Soooooooooo good!

:9

'Cause I love my husband too...

:hug:

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Xipe Totec

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Tue Jan-29-08 07:45 AM
Response to Reply #7

16. Yummy!

you're a keeper! :hug:

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suninvited

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Mon Jan-28-08 11:18 PM
Response to Original message

8. Sweet pea salad, toasted bread and

sliced tomatoes

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crim son

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Mon Jan-28-08 11:31 PM
Response to Original message

10. I don't wanna talk about it.

I had big plans: a turkey, mashed potatoes, broccoli and a salad, but it all went wrong! Even the potatoes! :cry:

Ah well, tomorrow is another meal.

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haele

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Mon Jan-28-08 11:33 PM
Response to Original message

11. Complete Dinner Biscuits -

Left over mashed potato biscuits (regular flour/bakingsoda/salt/milk/cream o' tartar and shortning type with left-over mashed red potatos used as a quarter of the "fat" content in the recipie) with shredded sharp chedder cheese, diced turkey ham, chopped olives, and sweated tomatos and sweet onions with a mix of savory spices tossed in and baked up for the family. Makes something similar to about 20 stuffed foccacia type biscuits. Simple, comfort food.

Haele

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LeftyMom

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Mon Jan-28-08 11:35 PM
Response to Original message

13. I have some minestrone for when my stomach seems cooperative

Right now I'm pretty queasy so it has to wait. :(

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Flaxbee

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Tue Jan-29-08 12:07 AM
Response to Original message

15. kim chee with jasmine rice, and vegetable dumplings

was exceptionally good. Discovered a GIANT Asian food store in northeast Atlanta last time I was there and we stocked up on all kinds of yummy stuff - the kim chee, enormous bag of rice, dumplings, etc. Kim chee isn't easy on the breath, though; it's a good thing my husband and I work from home!

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Omphaloskepsis

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Tue Jan-29-08 08:01 AM
Response to Original message

17. My GF brought home a pizza from where she works.

Popped a few slices in the toaster oven and living the American Dream.

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