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For MA residents - who knew that not everyone has heard of Bulkie Rolls?

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seaglass Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 09:17 AM
Original message
For MA residents - who knew that not everyone has heard of Bulkie Rolls?
or jimmies? or American Chop Suey?

http://www.boston-online.com/glossary/ab/index.html
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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 09:21 AM
Response to Original message
1. Well, I grew up in Rhode Island
So, of course, I know them all.

:D

Mmmmm....now I want American Chop Suey (but a vegetarian version now).
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zanne Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 09:22 AM
Response to Original message
2. We'd starve if it wasn't for American Chop Suey!
Edited on Tue May-27-08 09:24 AM by zanne
11/2 lbs. hamburg
1 large onion, chopped
1 large can tomato sauce
1 large can tomatoes
1 cup chopped celery
1 cup chopped green pepper
macaroni

YUM!

Edit to add; If you're feeling a little reckless, throw in some chunks of cheddar cheese at the end. EXTRA YUM!
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seaglass Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:44 AM
Response to Reply #2
8. My mom used to put mushrooms in, I sure loved that stuff.
Sadly my kids have never had real AMC because one doesn't like onions and the other doesn't like peppers. :-(
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mainegreen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:31 AM
Response to Original message
3. Bulkies rolls and american chop suey aren't universal?
WTF? Wow.

Hell, those two go great together. Many meals I've had consisted of a warm buttered bulkie dipped in american chop suey.

MMmmmmm. :9


PS: it's not just Mass. You mass people always think Mass=New England.
Massholes.

:P
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seaglass Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:41 AM
Response to Reply #3
6. haha. Yep I also learned that people in other places don't
call elastics elastics - they call them, get this...rubber bands!

P.S. the website is not even about all of Mass. - it's only Boston people who talk like that :-)
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:45 AM
Response to Reply #6
11. I call them elastics
:shrug: we use a lot of them at work to wrap around reels of film. People tease me about it all the time. I thought it must be a British or Canadian thing.

aA
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SallyMander Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:36 AM
Response to Original message
4. Another one is the packie
Edited on Tue May-27-08 10:37 AM by SallyMander

I get weird looks when i say that here in Ohio :D

Edit to add - also, no one knows what a frappe is! :wtf:
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:39 AM
Response to Original message
5. I had to have American chop suey explained to me the other day
:shrug:

It's beef ziti.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:44 AM
Response to Reply #5
7. Pffft! It's macaroni, silly...
:spank:
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:44 AM
Response to Reply #7
9. close enough
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mainegreen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:45 AM
Response to Reply #5
10. Only high falootin' fru-frus use ziti in American chop suey. Real people use elbow macaroni!
x(
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:47 AM
Response to Reply #10
12. Thank you...
:patriot:
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-27-08 10:58 AM
Response to Reply #5
13. OMG. That's my license plate!!!!
How did you get it????

:rofl:
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