What's For Dinner? - Democratic Underground

arwalden

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Mon Aug-11-03 06:00 PM
Original message

What's For Dinner?

We're having fried catfish and cajun hot tartar sauce. Half of a baked potato. Pulled barbecue pork. Corn on the cob. Cornbread.

Mmmm. Mmmmm.

Can't wait!

-- Allen

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Kathy in Cambridge

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Mon Aug-11-03 06:02 PM
Response to Original message

1. Parmesan-crusted chicken cutlets

topped with pesto. Served with a fresh garden salad (I went to the Farmers Market today), garlic green beans, and homemade chocolate mousse for dessert. And it's on my Atkins diet!

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wryter2000

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Mon Aug-11-03 06:34 PM
Response to Reply #1

13. Garlic green beans

I need to put some garlic in our green beans. Thanks for the tip.

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ixion

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Mon Aug-11-03 06:03 PM
Response to Original message

2. chinese....

ordering takeout again... fried rice and egg drop soup...

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short bus president

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Mon Aug-11-03 06:04 PM
Response to Original message

3. Damn good question!

Most likely warmed pita with baba ghannouj and a few jalapenos. That's about all I feel like "cooking."

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mitchum

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Mon Aug-11-03 06:05 PM
Response to Original message

4. fresh corn (picked about 2 hours ago)

grilled rabbit and mushrooms
spinach salad

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Bluzmann57

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Mon Aug-11-03 06:06 PM
Response to Original message

5. We're coming to your house

Because we'll probably call out for pizza. And yours sounds so much better.

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BlueJazz

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Mon Aug-11-03 06:11 PM
Response to Original message

6. Hamburger Steak...

....Smashed Potato's (or Smashed potatoes)
Cauliflower, salad

and homemade Chocolate Malts for desert.... Fat Free, of course**

**Yeah, Right!..like a Billion Calories!!

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xray s

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Mon Aug-11-03 06:16 PM
Response to Original message

7. Cheeze-burger...no fries, chips!

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MissMillie

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Mon Aug-11-03 06:23 PM
Response to Original message

8. steak

grilled (medium rare), w/ baked potato, steamed fresh summer squash and baby carrots, sliced tomato

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Lars39

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Mon Aug-11-03 06:24 PM
Response to Original message

9. Chicken Tettrazini

I make a mean white sauce. :)

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notadmblnd

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Mon Aug-11-03 06:27 PM
Response to Original message

10. Fried chicken

Dirty Rice and fresh sliced tomatoes from the garden

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wryter2000

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Mon Aug-11-03 06:36 PM
Response to Reply #10

14. I also just harvested tomatoes

Yellow pear cherry tomatoes and Early Girls. Plus zephyr summer squash and diva cukes. All from my city garden in Oaktown.

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XanaDUer

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Mon Aug-11-03 06:29 PM
Response to Original message

11. Curried chicken.

n/t.

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wryter2000

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Mon Aug-11-03 06:33 PM
Response to Original message

12. You guys eat good!

It's my 24th wedding anniversary, so we're having prime rib. I don't mean choice grade rib roast, but prime beef rib. Plus baked potato and homegrown green beans. We'll have a nice red wine with that.

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Lars39

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Mon Aug-11-03 07:20 PM
Response to Reply #12

20. Congratulations on your wedding anniversary!!!!!

:party: :toast:

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Prisoner_Number_Six

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Mon Aug-11-03 06:47 PM
Response to Original message

15. I just had a yummy feast

at the local Golden Corral. BBQ pork AND chicken, some split sausages (with ketchup, natch,), green beans, little red potato halves in cheesey sauce, potato salad, cold pea salad, some sweet iced tea, and some chocolate chip cookies for dessert.

Oh, yeah, and I have a snack choice this evening of either chunky Belgian chocolate, or buttered popcorn. I feel it will most likely be BOTH. I don't retire until 2:30am... ;-)

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geniph

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Mon Aug-11-03 06:50 PM
Response to Original message

16. I dunno, ask my husband

he's the cook, and he does most of the shopping. I just do the dishes. The boys just eat.

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supernova

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Mon Aug-11-03 06:51 PM
Response to Original message

17. Goose liver paté

and crackers w/ a nice Cote du Rhône. Fresh peaches for dessert.

Unless I'm dining out, I tend to eat light in the evening. The cornbread and BBQ sound delish!

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ayeshahaqqiqa

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Mon Aug-11-03 06:58 PM
Response to Original message

18. Zuccini-crust pizza

That's a good way to use up those giant zuccinis from the garden. Grate one of them, squeeze out the liquid, and add a handful of mozerella cheese and an egg, and two tablespoons of flour. Spread out on cookie sheet and bake at 400 degrees for 20 minutes, or until set. Take out and add your favorite pizza sauce and toppings.

Anyone who is on a low-carb diet can eat this and enjoy!

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Mandate My Ass

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Mon Aug-11-03 07:14 PM
Response to Original message

19. vegetarian version of corsican beef stew

2 pkgs each dried porcini and portobella mushrooms
mushroom broth from reconstituted mushrooms
white wine
extra firm tofu in 1" dice
big sprig of rosemary chopped
a big minced onion
lotsa garlic
bay leaves
coriander
balsamic vinegar
1 or 2 drops liquid smoke (substitute for bacon)

saute and simmer, then pour over whole wheat pasta and top with grated romano cheese.

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notadmblnd

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Mon Aug-11-03 07:23 PM
Response to Original message

21. Liver, Fava Beans..

and a nice Chianti

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rogerashton

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Mon Aug-11-03 07:30 PM
Response to Original message

22. Sounds good.

Grilled porterhouse with "California pepper" from Penzey's, Spicy Sesame Linguine with Spanish olive oil and Locatelli, and microwaved zuchini. Did you know zuchini are better microwaved? Really! Honest! Oh, and Jacob's Creek red and a droppa cheap Cognac and some chocolate frafters.

Unfortunately, finished an hour ago.

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dolo amber

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Mon Aug-11-03 07:32 PM
Response to Original message

23. Red beans and rice...

cos we's po' this week :(

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