The best way to make Ramen noodles....(very simple)

Some of you might think this is gross... until you try it!

People have said "ew what are you doing?"

But you'll like it if ya try it....

First, before you open the package, break the brick of noodles into smaller pieces while the package is still sealed...

Open, remove season packet, and put the noodles in some boiling water with a pad of butter... save season packet...

Cook till done, drain....

Then, open the season packet and pour about HALF of the season packet onto the noodles...

Next, put a nice big dollop of *sour cream* in it, mix it up good and enjoy.

It really goves more legitimacy to Ramen noodles as actual "food"... and it's a tasty treat.. works well with all flavors... (dont know about mushroom, shrimp or pork flavor.. I don't go there)

Plus you still have half of a season packet which goes good with stuff dependong on flavor.... like the oriental season packet is great for when you're frying burgers....

I know it's simple and lame.. but maybe someone will read this and enjoy it.

Heyo

Put packet in hotpot.

Boil like fuck (quickly, so the RA doesn't see; we're not supposed to have hotpots in the dorms).

Put season packet in.

Eat, then put off writing English paper.

How I do it at home:

Microwave water for two minutes.

Put noodles in, microwave again.

Add season packet and eat, then put off taking out the trash.

Try spicy mustard in there too.

I love spicy mustard....

Here is my goofy but quick recipe.

The sauce: about three tablespoons of fat free Sour cream, a half packet of oriental seasoning, a load of curry powder, some basil (dry is fine), a teaspoon of hazelnut creamer (a coconut milk substitute), and one raw fresh tomato, cubed.

Stir up the sauce with a fork, boil and drain the ramen and drop in the bowl of sauce and stir in while hot.