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If I were grilling T-Rex Steaks - how do you want yours done and what do you want on it

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GaYellowDawg Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 04:12 PM
Original message
If I were grilling T-Rex Steaks - how do you want yours done and what do you want on it
Just wondering.
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Broken_Hero Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 04:14 PM
Response to Original message
1. Well done, and
I want onions, bell peppers on mine....a touch of garlic salt as well.
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GaYellowDawg Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 04:25 PM
Response to Reply #1
2. Onions, check. Bell peppers, check. Touch of garlic salt?
Edited on Sat May-09-09 04:25 PM by GaYellowDawg
We're talking mighty big steaks here. Give me an estimate on the amount of garlic salt per square inch.
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Broken_Hero Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 04:27 PM
Response to Reply #2
3. hmm, if steak weighs
25lbs or so, throw a solid 2lbs on....:D
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GaYellowDawg Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 05:12 PM
Response to Reply #3
7. You got it!
Be sure to come back for our Mixed Eras Special: Popcorn Trilobite, with a Mesozoic cycad side salad and mint tea.
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 04:34 PM
Response to Original message
4. So rare I'm in danger of being eaten by it instead of the other way around
Served with some boiled prehistoric crustacean for a bit of surf and turf. :9
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GaYellowDawg Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 05:09 PM
Response to Reply #4
5. Well, since I've obviously got a time machine...
How do trilobites on the barbie sound?
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 05:10 PM
Response to Original message
6. Being as it would be a lizard - it would be highly fatty
And that as the case, it would cook pretty rapidly

If not going alight if too close to the flames

So, rare
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GaYellowDawg Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 05:15 PM
Response to Reply #6
8. Well - the little bit of dino protein that's been sequenced...
...bears a pretty strong resemblance to chicken, so I think I'd be OK with a grill. :-) However, it's your steak... so rare it is!
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Tikki Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 05:34 PM
Response to Original message
9. Somewhere where my grandson can come over and help you....
butcher and disarticulate the beast's bones first....kid is crazy about
anything dinosaur...especially T-Rex..

someone is eating off the menu tonight....
Tikki
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burning rain Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 08:01 PM
Response to Original message
10. 45 seconds each side.
Some salt and that's it.
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madinmaryland Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 08:06 PM
Response to Original message
11. Sheesh! We all know it tastes like gamey chicken, unless of course
you fry it!
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mykpart Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 09:11 PM
Response to Original message
12. Sorry, I don't eat lizard.
Besides, isn't T-Rex an endangered species?
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DarkTirade Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 09:12 PM
Response to Original message
13. I like my T-Rex steaks just like I like my unicorn steaks.
Very rare.
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 09:17 PM
Response to Original message
14. Keep the steak, I want the drumstick!
:P
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realisticphish Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 09:37 PM
Response to Original message
15. blech, well done
carnivores make lousy eating :(
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omega minimo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 09:41 PM
Response to Original message
16. A big Mott the Hoople
:yourock:
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The Velveteen Ocelot Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-09-09 09:42 PM
Response to Original message
17. T-Rex is inclined to be tough.
You probably want to marinade it overnight. Better yet, make a pot roast -- if you can find a 50-gallon crock pot.
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