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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-05-10 06:14 PM
Original message
Supper @ Chez trof: Eggs Benedict
We had the traditional ham for Easter yesterday.
Lots of leftover ham.
And asparagus.
Miz t. said "We should have Eggs Benedict for breakfast tomorrow."
I said, "Why not tonight?"
And she said..."Why not? I'll whip up some Hollandaise and pick up some English muffins."
She's a keeper.
:loveya:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-05-10 06:20 PM
Response to Original message
1. OMG! I love eggs benedict!
Edited on Mon Apr-05-10 06:20 PM by hippywife
And I haven't had it in sooooo long.

A place I used to work a long time ago made the best hollandaise. And they had a mushroom, spinach, onion and swiss omelet that they topped with it. That and some toast with stawberry jam and I was one freakin' happy camper.

Enjoy! :hi:
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-05-10 07:53 PM
Response to Original message
2. Eggs Benedict is my faourite breakfast.
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noamnety Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-05-10 07:54 PM
Response to Original message
3. Stories like that
make me thing polygamy wouldn't be all that bad. :D
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blueamy66 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-05-10 08:43 PM
Response to Original message
4. A friend and I were just speaking of this today.
Do you have an easy hollandaise sauce recipe?
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A HERETIC I AM Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-05-10 08:57 PM
Response to Original message
5. Does she make her Hollandaise without a net?
Edited on Mon Apr-05-10 08:58 PM by A HERETIC I AM
Meaning does she use a double boiler?

Or not?


Nothing like fresh Hollandaise and Bearnaise.

Beats the shit out of the Norr packaged stuff.
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MiddleFingerMom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-06-10 04:22 AM
Response to Reply #5
6. Knorr actually makes...
.
...FAN-FREAKIN'-TASTIC brown gravy mix and their Alfredo sauce
is excellent (and surprisingly lowfat -- although I find I need
to add a ton of Parmesan for more flavor).
.
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-06-10 05:02 AM
Response to Original message
7. WOW!
I love eggs benedict..Every other christmas morning or so, my Mother makes a batch..Yum!!

Yes, your wife is a keeper for sure!
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