What's for dinner?

my beau, the commie, is making beef and guiness stew for dinner...
can't wait....
what're ya'll havin'?

Wait, is there an "E" in the plural? Where's Dan Quayle when you need him.

http://www.wgoeshome.com

was my favorite meal in college.

I am alone until my husband gets back with our new house guest and haven't felt like cooking. I bought 2 footlongs for $7.99 yesterday. I haven't been that hungry so I still have half an Italian BMT with provolone, onion, green pepper, lettuce, mayo, and vinegar and oil. It is on parmesean oregano bread.

chicken with artichokes, red peppers and mushrooms

with brocolli and cauliflower chop chop salad

this stew's gonna take a while

A combination Greek/Pizza/Deli place that delivers :).

Otherwise I'd be on my way over there to have some of your stew!

we could all polka afterwards.... although that may violate several state laws.

I'll make pan gravy from the drippings, for the 'taters and pudding.:D

we almost sat the house on fire... too much oil in the pans.... very bad.

I just make mine in a 9x13, and use an oil-soaked paper towel to wipe the pan; always leave the perfect amount of oil, and not one drop more. :)

Hadn't had them in ages, found a recipe online, made them and they were exactly how I remember them as a kid! Yummy yummy with the gravy and all.

Since it's so freaking warm today. Back it up with some baked potatoes and asparagus. Yummy!!!

half to one pound ground meat (in my case, 1/2 lb buffalo)
3 cloves of garlic, chopped
celery, chopped
half red onion, chopped
seasonings (amounts vary)
kosher salt
white pepper
basil

brown those ingredients and at the same time start 1 cup of small pasta (I usually use elbow mac, but tonite I'm going to use mini-shells).

to browned meat mixture add one can condensed cream of soup (i like mushroom with red meat) and 1/2 cup frozen peas.

Once pasta is al dente (done) drain and mix into pan with soup and beef.

the longer it cooks over lowlow heat the better it gets. It's usually better the second day as leftovers even (flavors get time to mingle more)

And watermelon. :hi:

Bake the taters, butter & sour cream, top with shredded BBQ, cheddar cheese and green onions.......................... a heart attack on spuds, but worth it!

of the 3 of us - no one in the mood to cook
at least 1 of us was willing to drive for food

monday's are yummy!!