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French's Horseradish Mustard - omg! where have you been all my life!

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KG Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-01-11 04:46 PM
Original message
French's Horseradish Mustard - omg! where have you been all my life!
Edited on Sun May-01-11 04:47 PM by KG
this stuff is the shizznitt. been looking for a spicy mustard just beyond the spicy brown stuff.

i'm hooked.
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freshwest Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-01-11 04:51 PM
Response to Original message
1. Great with beef, huh?
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surrealAmerican Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-01-11 06:25 PM
Response to Original message
2. Other brands have been making the stuff for a long time.
Actually, I think horseradish is what I like best about mustard.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-01-11 06:29 PM
Response to Original message
3. Homade horseradish sauce:
Edited on Sun May-01-11 06:29 PM by trof
About equal parts (to taste) of mayo and sour cream.
Then LOAD it up with mucho horseradish.
Great on any meat.

Bonus points and TASTE if you grate FRESH horseradish.
Find a 'crisp' firm one.
If it's kinda 'bendy' it's old and has lost a lot of kick.
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pink-o Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-01-11 06:59 PM
Response to Original message
4. Truly French!
When I go to Paris, I always get a baguette, veggies, amazing cheese and some horseradish mustard to make sandwiches. Tasty and cheap! With the Euro @ $1.44, who can afford to eat in restaurants over there????
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haele Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-01-11 11:23 PM
Response to Original message
5. In my meatloaf, that's where it's been.
Mixed in with Lamb, Pork, Beef, Turkey, sautee'd mushrooms, onions, diced garlic, ginger, celery, diced tomatoes and the family special herb mix, shredded parmesan and sourdough bread crumbs. Oh, and yeah, just a dash of worschester sauce.

Haele
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csziggy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-01-11 11:29 PM
Response to Original message
6. I just found it - but the house brand for our local grocery chain
They call it "deli mustard". It's great on corned beef, and not bad on tuna fish sandwiches.
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-01-11 11:39 PM
Response to Original message
7. My mother had a jar that her stepdaughter gave her
they couldn't stand it.

Me - I took it home with me - YUMMY!
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KT2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-02-11 12:59 AM
Response to Original message
8. Horseradish is the best
Bubbie's is good - not a lot of extra stuff.
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