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Taverner (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 02:41 PM Original message |
Poll question: Fried Chicken Batter - how do you make it? |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 03:18 PM Response to Original message |
1. Oh, man. You started some shit, didn't you. |
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freshwest (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 03:37 PM Response to Reply #1 |
6. Yeah, I think he did! Who's gonna alert this thread! Flamebait! |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 03:41 PM Response to Reply #6 |
8. Well I'M not alerting it. Unless he gets into breastfeeding @ Olive Garden & eating narwhal alfredo |
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freshwest (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 06:08 PM Response to Reply #8 |
13. Um, yeah, any reference to Olive Garden and their family policy is a no-no. |
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MrScorpio (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 03:20 PM Response to Original message |
2. Have you no shame? nt |
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Deep13 (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 03:24 PM Response to Original message |
3. Step one, drive to a specific local restaurant. |
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freshwest (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 03:38 PM Response to Reply #3 |
7. Do you dare to tell us? I understand if you want to keep it a secret. |
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Deep13 (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 04:17 PM Response to Reply #7 |
10. Dominic's in Medina, Ohio. |
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CBGLuthier (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 03:30 PM Response to Original message |
4. We make our own biscuits from scratch and go to Popeye's for the chicken. |
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abbeyco (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 03:37 PM Response to Original message |
5. The pic looks a lot like cornflakes....doesn't that cause war? |
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frogmarch (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 05:49 PM Response to Reply #5 |
12. Thanks! I always wondered |
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Ineeda (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 08:59 PM Response to Reply #12 |
20. My dad -- from Texas.... |
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csziggy (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 09:15 PM Response to Reply #20 |
21. Mom - from Alabama - made her fried chicken almost the same |
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abbeyco (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 09:30 PM Response to Reply #20 |
23. Sounds like your Dad's chicken was great! |
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frogmarch (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 10:05 PM Response to Reply #20 |
26. That's what I always did wrong, I think. |
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pacalo (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 12:20 AM Response to Reply #20 |
30. For some reason, Crisco shortening fries it to perfection. Just had wings tonight with the |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 12:35 AM Response to Reply #20 |
33. I noticed there's a trend in Texas and Louisiana - no batter, just flour |
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abbeyco (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 09:33 PM Response to Reply #12 |
24. You're welcome - if you prefer a bit of sweet to your chicken |
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frogmarch (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 10:07 PM Response to Reply #24 |
27. Sounds interesting, thanks. |
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abbeyco (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 10:44 PM Response to Reply #27 |
28. I'd think BBQ sauce would work instead of honey |
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frogmarch (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 08:34 AM Response to Reply #28 |
35. Yes, the sugars could be a |
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abbeyco (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 08:59 AM Response to Reply #35 |
36. I keep the lid off - I don't think it's safe to cover frying food |
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frogmarch (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:03 AM Response to Reply #36 |
37. OK, thanks. Now I know |
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abbeyco (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 06:41 PM Response to Reply #37 |
39. If you try it, let me/us know how it turns out for you! |
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snagglepuss (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 11:28 PM Response to Reply #5 |
29. That sounds phenomenal. Never heard of using pancake mix but I imagine it'd |
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abbeyco (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 06:38 PM Response to Reply #29 |
38. To me, the pancake batter provides a nice, light sweetness |
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murielm99 (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 03:50 PM Response to Original message |
9. Skinner told us to lay off the cornflakes. |
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madinmaryland (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 08:43 PM Response to Reply #9 |
18. It was chicken, not cornflakes. Skinner believes as the rest of us do, that cornflakes |
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KamaAina (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 05:27 PM Response to Original message |
11. You know perfectly well there is only one way to make it that's approved by Teh Longue. |
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MilesColtrane (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 06:11 PM Response to Original message |
14. Like dropping a lit match into a gas tanker... |
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Liberal_in_LA (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 07:21 PM Response to Original message |
15. that cornflake batter looks intense! |
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Capn Sunshine (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 08:22 PM Response to Reply #15 |
16. the life of a Repo Man is always intense! |
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Curmudgeoness (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 08:32 PM Response to Original message |
17. Screw it, I'm game. I eat fried chicken and I am not afraid to admit it. |
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Manifestor_of_Light (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 08:45 PM Response to Original message |
19. Bartcop has a recipe for fried chicken on his website. |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 12:33 AM Response to Reply #19 |
32. I just use a pan with oil |
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freshwest (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 12:53 AM Response to Reply #19 |
34. Yeah, I had that one from the old days when BartCop was a regular in my Inbox. |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 09:18 PM Response to Original message |
22. Put real bran, milk coated chicken, spices in a plastic bag. Shake until coated. |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:09 PM Response to Reply #22 |
44. LOL - I made some fried chicken with Buckwheat Flour once |
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kwassa (1000+ posts) Send PM | Profile | Ignore | Mon Jul-25-11 09:49 PM Response to Original message |
25. Panko. |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 12:29 AM Response to Original message |
31. somewhere I have the Mrs. Knott's recipe for fried chicken |
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Kali (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 07:38 PM Response to Original message |
40. salt pepper (lots) and flour |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:08 PM Response to Reply #40 |
43. Peanut Oil? Not Corn Oil? |
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Kali (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:19 PM Response to Reply #43 |
46. corn oil is fine |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:22 PM Response to Reply #46 |
47. But I've heard many great things about peanut oil |
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Kali (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:42 PM Response to Reply #47 |
50. it's the bacon grease that's really important |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:45 PM Response to Reply #50 |
51. Dude - I've done the Bacon-grease french fries before.... |
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ashling (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:05 PM Response to Original message |
41. Batter or breaded, your chicken needs to start by |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:07 PM Response to Reply #41 |
42. I am going to try this buttermilk marinade method |
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ashling (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:18 PM Response to Reply #42 |
45. Just let us know when its gonna be ready! |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:23 PM Response to Reply #45 |
48. LOL |
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ashling (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 11:03 PM Response to Reply #48 |
53. The acid in the buttermilk is going to |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 11:04 PM Response to Reply #53 |
54. Not an Apple person |
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ashling (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 11:26 PM Response to Reply #54 |
56. The Chicago Cubs comment |
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freshwest (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 11:32 PM Response to Reply #53 |
57. IDK that about buttermilk. Interesting. I've only used it for cornbread. |
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GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 09:28 PM Response to Original message |
49. THE ABBASOLUTE DEFINITIVE FRIED CHICKEN RECIPE!!! SERIES!!11 |
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Luciferous (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 10:13 PM Response to Reply #49 |
52. LMAO |
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Tuesday Afternoon (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 11:34 PM Response to Reply #49 |
58. fucking A |
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Lyric (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 11:12 PM Response to Original message |
55. Flour, bread crumbs, beaten egg, buttermilk, spices. |
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Odin2005 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-28-11 01:55 AM Response to Original message |
59. Isn't this topic banned? LMAO! |
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DU AdBot (1000+ posts) | Tue May 14th 2024, 09:15 PM Response to Original message |
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