I hit the neighborhood farmer's market after work and got all the fixin's for dinner...

1 lb of freshly made Gnocchi (the olive, pesto, and pasta vendor that makes everything fresh in the morning knows us and gave me a great discount) -
to be gently cooked in an local sourced organic Heirloom tomato/garlic/shallot/and basil sauce (currently being made by made by moi)-
served with with humanely locally raised, organically fed applewood smoked bacon, (another regular vender with a local free-range/open yard ranch that practices humane slaughter) soon to be roasted in a 350 oven for 25 minutes in pepper and brown sugar...
Topped with freshly grated Spanish Estero del Oro (asiago type) cheese from the Farmer's Market cheese monger.

Dinner will be ready in about an hour, after the tomatoes cook down, the sauce gets strained, then put back on the burner to cook the gnoochi in.

Say the magic phrase, and we might share...


(MMMM, mmm, mmm.)


Haele

Keep trucks off the road.

we aren't getting that much yet but have two tomatoes getting red.

Be right over.