Do food miles make a difference to global warming?

http://www.reuters.com/article/environmentNews/idUSPAR74562220071017?pageNumber=2

WASHINGTON (Reuters) - The U.S. local food movement -- which used to be elite, expensive and mostly coastal -- has gone mainstream, with a boost from environmentalists who reckon that eating what grows nearby cuts down on global warming.

But do food miles -- the distance edibles travel from farm to plate -- give an accurate gauge of environmental impact, especially where greenhouse gas emissions are concerned?

"Food-miles are a great metaphor for looking at the localness of food, the contrast between local and global food, a way people can get an idea of where their food is coming from," said Rich Pirog, associate director of the Leopold Center for Sustainable Agriculture at Iowa State University.

"They are not a reliable indicator of environmental impact," Pirog said in a telephone interview. "What one would want to do is look at your carbon footprint across a whole food supply chain."

<more>

Those who have yards with ANY space at all need to get in the habit of growing as much of their food as possible.

I am moving into an apartment with a balcony on the north side with an overhang, so probably no sun at any time, but I am still going to try some leafy greens and such.

I heard of this plan to put your plants into some company's landscaping where they hire "someone" to water, weed, and fertilize the plants at intervals. The staff might not even realize that your plants don't belong there, and thye will protect them for you. It could be at an apartment building, company, or retail store. It's crazy :crazy: