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Barrett808 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-10-08 11:21 AM
Original message
Shark's fin consumption more than doubles in Singapore
Weddings boost Shark's fin consumption in Singapore: report

SINGAPORE (AFP) - Shark's fin consumption more than doubled in Singapore last year from 2006, with demand driven by an economic boom and an increase in wedding celebrations, a report said Saturday.

Singapore consumed more than 470 tonnes in 2007, up from 182 tonnes the previous year and reversing a four-year decline, the Straits Times reported.

Strong economic growth in 2007 and a rise in the number of people getting married drove demand despite a 30-percent rise in shark's fin soup prices and appeals by environmental groups to ease consumption, it said.


...

But Michael Aw, a marine conservationist, said more than 30 sharks have to be killed to feed a wedding banquet with 300 guests, according to the report.

"We must continue to educate the younger generation and make them see that sharks are guardians of the sea that ensure a balance in the food chain," Aw said.

(more)

http://news.yahoo.com/s/afp/20080510/sc_afp/lifestylesingaporeenvironmentfoodanimalshark_080510043122





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HereSince1628 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-10-08 11:30 AM
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1. I saw it served to western tourists on a trip through the 3 gorges
Not many seemed to want to eat it. It's terrible to be harvesting sharks to near extinction and also watching their parts be wasted.

BTW I know I am a terrible person but I ate it. Working class upbringing says 'be a clean plater' And it didn't taste particularly special. They could have substituted the cartilage of pig's ear.



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