Acidified ocean water rising up nearly 100 years earlier than scientists predicted By Sandi Doughton
Seattle Times science reporter
Climate models predicted it wouldn't happen until the end of the century.
So Seattle researchers were stunned to discover that vast swaths of acidified sea water are already showing up along the Pacific Coast as carbon dioxide from power plants, cars and factories mixes into the ocean.
In surveys from Vancouver Island to the tip of Baja California, the scientists found the first evidence that large amounts of corrosive water are reaching the continental shelf — the shallow sea margin where most marine creatures live. In some places, including Northern California, the acidified water was as little as four miles from shore.
"What we found ... was truly astonishing," said oceanographer Richard Feely, of the National Oceanic and Atmospheric Administration's Pacific Marine Environmental Laboratory in Seattle. "This means ocean acidification may be seriously impacting marine life on the continental shelf right now."
The phenomenon is an aspect of global warming scientists are just beginning to understand.
Acidified ocean water can be fatal to some fish eggs and larvae. It also interferes with the formation of shells and skeletons, harming corals, clams, oysters, mussels and the tiny plankton that are the basis of the marine food web.
"Their shells dissolve faster than they are able to rebuild them," said Debby Ianson, an oceanographer at Fisheries and Oceans Canada and a co-author of the study published today in the online journal Science Express.
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