2. Fish sauce is a delicacy from Vietnam and Thailand. I'd tell you how its
made but (unless you're interested) you probably don't want to know.
It is the Southeast Asian answer to soy sauce - ubiquitous. It is a runny dark brown sauce that has a quite fishy taste. For many its an acquired taste - but once acquired you'll never find its equal!
That saounds like a great salad - THANKS DEMNAN!!!
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