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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Tab (1000+ posts) Send PM | Profile | Ignore | Thu Dec-29-05 08:41 PM Original message |
Hummus |
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wildeyed (1000+ posts) Send PM | Profile | Ignore | Thu Dec-29-05 08:45 PM Response to Original message |
1. I never get past plain old hummus. |
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Tab (1000+ posts) Send PM | Profile | Ignore | Thu Dec-29-05 08:46 PM Response to Reply #1 |
2. I'll probably do that next time |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Thu Dec-29-05 08:50 PM Response to Original message |
3. I LOVE hummus! Nice and smooth and cold! |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Thu Dec-29-05 09:22 PM Response to Original message |
4. I do hummus and BabaGanoush frequently |
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Wordie (1000+ posts) Send PM | Profile | Ignore | Sat Jan-07-06 12:31 AM Response to Reply #4 |
10. The traditional Lebanese way to serve baba ganoush is with |
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Stepup2 (396 posts) Send PM | Profile | Ignore | Thu Dec-29-05 09:30 PM Response to Original message |
5. I like plain hummus |
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mike_c (1000+ posts) Send PM | Profile | Ignore | Fri Dec-30-05 12:56 AM Response to Original message |
6. I like plain hummus, but with enough garlic to curl your toes.... |
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lakemonster11 (1000+ posts) Send PM | Profile | Ignore | Fri Dec-30-05 07:15 AM Response to Original message |
7. In my college cafeteria |
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book lady (378 posts) Send PM | Profile | Ignore | Sun Jan-01-06 02:15 AM Response to Original message |
8. I make a roasted red pepper hummus, |
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liberalnurse (1000+ posts) Send PM | Profile | Ignore | Sun Jan-01-06 10:55 AM Response to Reply #8 |
9. That sounds yummy! |
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DU AdBot (1000+ posts) | Sun May 12th 2024, 12:49 PM Response to Original message |
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