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Any pickapepper fans out there?

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babylonsister Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-05-06 09:31 AM
Original message
Any pickapepper fans out there?
Edited on Sun Mar-05-06 09:50 AM by babylonsister


It's a spicy little sauce that I keep handy to pour over cream cheese for a zingy, easy dip.
While I was looking for a picture, I found this site that has some interesting sauces from
around the world.

http://www.drhot.net/index.html
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politicat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-05-06 12:27 PM
Response to Original message
1. I like pickapeppa in my barbecue sauce.
For pulled pork. I braise the meat in a savory sauce of pickapeppa, spices and water, then cool, shred and coat with barbecue sauce (so the tomato and sugar don't get over-carmelized).

It's good stuff....
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troubleinwinter Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-06-06 05:30 PM
Response to Original message
2. Oh YUMMM....
I am with you! Over a cream cheese block and spread on crackers. Mmmmm.
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babylonsister Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-06-06 07:37 PM
Response to Reply #2
3. So easy, but so good! Great if unexpected company shows up! nt
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Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-06-06 07:47 PM
Response to Original message
4. Yup...and these, too:


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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-07-06 04:37 PM
Response to Original message
5. I like it on steak as a change form A-1
A little goes a long way for a bit of zing!

I never thought to use it in a spread with cream cheese! Thanks!
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