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Leftover corned beef ?

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bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-19-06 01:44 PM
Original message
Leftover corned beef ?
Edited on Sun Mar-19-06 01:47 PM by bearfan454
Corned beef on rye is a great lunch sandwich. I made the corned beef this time in the crock pot. It was more tender than boiling the heck out of it.
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troubleinwinter Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-19-06 03:00 PM
Response to Original message
1. I always am sure to put some extra
onions and potatoes into the pot.... next day, cube them and saute with cubed leftover corned beef. "HASH"!
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-19-06 08:36 PM
Response to Reply #1
3. I have a hash recipe....
...that uses leftover corned beef, leftover boiled potatoes, onions and turnips boiled with the meat, and almost two cups of heavy cream! Oy vey.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-19-06 04:11 PM
Response to Original message
2. It's REUBEN time
yum yum..
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babylonsister Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-19-06 08:51 PM
Response to Reply #2
4. One of my faves as well; I'll cook a corned beef just for the
sammiches! :9
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demnan Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-23-06 02:48 PM
Response to Original message
5. Corned beef hash
I took my left over corned beef and leftover cooked yukon gold potatoes and ground them up in the Kitchen Aid Grinding attachment. It worked good and made delicious corned beef hash for breakfast the following morning, much better than the canned variety.
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