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babylonsister Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 10:37 AM
Original message
Horseradish.
Besides an addition to cocktail sauce and perhaps on roast beef, what's it good for?
I love horseradish cheddar cheese and would love to incorporate it in other meals, if
I can get away with it.
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KyndCulture Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 10:52 AM
Response to Original message
1. Salad dressing...
I throw a little bit in my ginger vinegrette.
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 11:22 AM
Response to Original message
2. I agree -Salad Dressing
Edited on Wed Mar-29-06 11:24 AM by The empressof all
A bit of horseradish in coleslaw is amazing. I sometimes mix it with the mayo for potato salad but remember a little goes a long way.

It's also good mixed with mayo just on sandwiches. Try with roast beef or ham and cheese, or even with just a sliced tomato.
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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 12:17 PM
Response to Original message
3. With Kielbasa
I especially like it with fresh kielbasa but it tastes great with the smoked kind, too.
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 04:59 PM
Response to Original message
4. Smashed spuds, too .......
Just add some to yer mashed 'taters. Even instant ones benefit from a touch or three.
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Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 05:41 PM
Response to Reply #4
6. And not just smashed ones....
If you have fresh horseradish root, grate a little into grated potatoes for homemade hashbrowns. Gives 'em a nice zing.

Also a necessary component of homemade cocktail/seafood sauce.

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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 05:15 PM
Response to Original message
5. it's great in bloody marys too
my recipe was voted "best Bloody Mary" three years in a row at a local jazz festival when I used to bartend :evilgrin:
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babylonsister Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 06:25 PM
Response to Reply #5
7. How could I forget Bloody Mary's?!
They aren't the same w/o horseradish!
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troubleinwinter Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 09:42 PM
Response to Original message
8. Corned beef and on sandwiches.
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troubleinwinter Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 09:44 PM
Response to Original message
9. Anybody shred the fresh stuff to make their own?
I saw it in the store and wondered if grating it would disolve my eyeballs.
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Mojorabbit Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-08-06 03:15 PM
Response to Reply #9
14. I do. I grow it in a pot.
And yes you must be careful as it WILL dissolve your eyeballs!
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-29-06 10:12 PM
Response to Original message
10. Mix a little with whipped cream or sour cream
It's great as a garnish for soups especially cheddar cheese or potato; or for that matter, potato cheese.
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calico1 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-31-06 01:57 PM
Response to Original message
11. I put some into meatloaf. n/t
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joneschick Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-01-06 09:28 PM
Response to Original message
12. with poached salmon
a little horseradish in mayo for a zingy topping. If there happens to be any leftover salmon, fork it all together with the mayo and horseradish for a lovely sandwich spread. mmmmmm
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fortyfeetunder Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-02-06 12:49 PM
Response to Reply #12
13. Yes, definitely on salmon-;o)
When it's like a silver(coho), pink, or white king salmon, horseradish works great. The flesh on these are mild. And horseradish is good on whitefish like halibut, cod, snapper.

I didn't like using horseradish it to sockeye or red king salmon. I want that fishy oily flavor to come through, instead use something a little lighter like fresh squeezed citrus juice (either lemon, lime, orange, or grapefruit)

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