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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
lildreamer316 (1000+ posts) Send PM | Profile | Ignore | Sat Jun-24-06 12:22 AM Original message |
Found a new way to de-fat the cheap ground beef: |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sat Jun-24-06 01:03 AM Response to Original message |
1. I always "pre fry" my ground beef (except for hamburgers) |
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lildreamer316 (1000+ posts) Send PM | Profile | Ignore | Sat Jun-24-06 02:29 AM Response to Reply #1 |
2. That's a great idea! Thanks! |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sat Jun-24-06 02:39 AM Response to Reply #2 |
3. Around here there is usually a lean beef item on sale almost |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Sat Jun-24-06 09:10 AM Response to Reply #1 |
4. That's a great idea. If the supermarket butcher can't do it for you, |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu Jun-29-06 07:02 PM Response to Reply #4 |
7. The two cleaver method works as well |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Fri Jun-30-06 04:15 PM Response to Reply #7 |
9. Somebody's been watching Iron Chef |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Thu Jun-29-06 05:53 PM Response to Original message |
5. What is the idea? |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Thu Jun-29-06 06:09 PM Response to Reply #5 |
6. By washing it OFF the actual meat, you cut down on the fat |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Thu Jun-29-06 07:13 PM Response to Reply #6 |
8. Hmm, that would sure save me some paper towels! |
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DU AdBot (1000+ posts) | Thu May 16th 2024, 01:00 PM Response to Original message |
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