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we have a weight loss clinic at the Foundation where I work, and I am now back to my good weight that I carried in my 20s. I never could go for the weight watchers thing because, frankly, the diet didn't work. What I have found is that the kind of diet you are on is very important when it comes to losing weight--and helping with arthritis and autoimmune problems. For one thing, if you are eating foods that you are sensitive to, even so called "healthy" foods--you won't lose pounds.
Doc did her usual individualized assessment, taking into account everything from my blood type to my family health history. She determined for me that I am extremely carbohydrate and glucose sensitive, and tailored a diet around what I could eat. It isn't a "diet" in the usual sense, which to me meant going on it only until you reach your target weight--it is an eating plan I can stay on for the rest of my life. So my advice is to check with a good holistic physician or naturopath who can customize your diet for you.
As for tips--first of all, measure yourself when you start out. As you know, you don't lose pounds every week. but your body does "shape shift". On weeks when I remained steady or even gained a pound, I would check my measurements, and found I was losing inches. This can help you keep on going.
Attitude is a lot of it as well. Instead of dwelling on the fact that I could no longer eat grains, corn, beets, carrots, milk, etc--I looked at what I could eat--a new adventure in eating! I've discovered the wonder of nut flours, the cuisines of Malasia, India, and the Middle East, and how to create new and different breakfast dishes. I even have a discussion board--Adventures in Good Eating--for folks to share ideas.
As for your arthritis, have you tried larch arabinogalactin? It is the sap from the western larch tree and it reduces pain without doing a number on your digestive system. We have patients who have been in pain for years being able to cut way back on pain meds using this.
Hope you find this information useful.
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