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NYT: A Guide to Guilt-Free Fish (re. contaminant levels)

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DeepModem Mom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-02-06 09:39 AM
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NYT: A Guide to Guilt-Free Fish (re. contaminant levels)
A list of fish safe to eat once a week, or more than once a week:

http://www.nytimes.com/2006/05/31/dining/31fbox.html?ex=1149393600&en=42942fe0477e5301&ei=5087%0A
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hobbit709 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-02-06 09:43 AM
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1. Anchovies, sardines and herring
I love them
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drm604 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-02-06 10:02 AM
Response to Reply #1
4. Yes!
Sardine sandwiches, whenever I want! :9
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npincus Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-02-06 09:44 AM
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2. thank you...love those fishies on my plate!
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madokie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-02-06 09:45 AM
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3. I see sole is safe to eat more than once a week
of the grocery store fishes sole is by far to me the best. Closest I've found to crappie
I love me some fish, think I'll ask for it for supper.
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Salviati Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-02-06 01:16 PM
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5. WTF? What a stupid headline.
Edited on Fri Jun-02-06 01:17 PM by Salviati
It's the fucking industrial toxins in these fish that is the reason that you shouldn't eat them more than once a week, it's not like you should feel "guilty" about eating them like you should if you eat a pound of bacon or something. A more apt headline would be "guide to poison-free fish" Eating too much pork fat should make you feel guilty, eating too much mercury should make you feel mad as hell!
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