Larry Craig's Super Tuber

http://www.politico.com/blogs/anneschroeder/1007/Shenanigans_Super_Tuber.html



:rofl: You can not make this shit up.

:rofl:

:rofl:

No you can't make this shit up.

....seems like it might be best if I make NO COMMENT on Craig's Super Tuber!

:rofl:

:rofl:

Isn't that part of the process?
Maybe not. You could just walk around with the "Super Tuber" in your hand and that should get you all the action you want.

he should have called it a sausage Ho. :rofl:
reword.

How do we nominate Larry and this "recipe" for a DUzy? Anyone know?

JeffR.... calling JeffR!



TC

This is really a good one. However, the best I've seen so far is the old film footage dug up by the CNN crew from the period of the Clinton-Lewensky deal where Larry Craig was blubbering over and over about how Clinton was a really "naughty boy" saying "naughty" several times......people should have been suspicious then.....sounds like Craig would have enjoyed spanking Clinton for messing around with a female instead of a guy in the 1st place.

After washing and drying a couple of dirty potatos, Foodgoat cored the potato center, end to end, with an apple corer.

A generous rubbing of olive oil, along with nonstop giggling, helped stick a big hot dog all the way into the hole.
After baking in a preheated 325 degree oven for approximately one hour (or until the potato was fork tender), we topped the Tuber turned Super Tuber off with a sprinkling of bacon for good measure.

Then it goes in nice and easy. :rofl:

The Honorable Larry E. Craig
United States Senator, Idaho
Specialty Recipe
Super Tuber



Super Tuber is a great snack that uses one of my favorite vegetables: The Idaho Potato. Of course, I suppose any type of potato could be used, but I cannot guarantee that a Super Tuber made with anything but a true Idaho potato would taste as good. Sincerely, Larry E. Craig, United States Senator

Ingredients
1 hot dog, cook's choice
1 Idaho baking potato, 7 to 10 ounces
Mustard for dipping, any style
Other condiments as desired such as cheese sauce, sour cream, chili, chives, bacon pieces or black olives.

Wash and dry potato. Rub with shortening or butter. With an apple corer or small knife, core out the potato center (end to end). Push hot dog through the center. Bake until potato is cooked through.

To Microwave: Place on microwave safe plate; cover loosely (to avoid splatters). Microwave on high about 4 minutes per potato until fork tender.

To Bake in Conventional Oven: Preheat oven to 325 degrees. Bake for approximately one hour or until potato is fork tender.

To Barbecue: Wrap in aluminum foil and place above medium hot coals, turning at least once during cooking. Cook until potato is fork tender.

Serving Suggestions: Allow potato to cool slightly. Eat as a finger food, dipping in your favorite hot dog condiments (mustard is my favorite).
Suzanne Craig
..............................................
HOW DOES ONE PUT A WHOLE TOTATO IN ONE'S MOUTH ??

Why would you want to dip a potato in mustard?? eeegch!

:rofl:

and dunking the whole thing in mustard, and then cramming it into your mouth.. Now THAT'S Good eatin' :)

Larry Craig's greasy wiener.

I really hope he stays in the Senate!