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In reply to the discussion: This, that, or neither. Black olives, Green Olives or neither. Can be eaten alone as a snack or cooked in a recipe. Me- [View all]beemerphill
(464 posts)23. Preferably Green
They excel at topping a sausage and cheese pizza, diced up in scrambled eggs and topped with feta cheese, mixed in rice with some black beans and hamburger, and just sitting alongside other food on your dinner plate. Green olives are very versatile and will enhance and enrich your diet. Black olives will work, IF there are no green olives.
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This, that, or neither. Black olives, Green Olives or neither. Can be eaten alone as a snack or cooked in a recipe. Me- [View all]
debm55
Apr 10
OP
I love olives, black or green, but the salt content does slow me down from eating them so often.
SWBTATTReg
Apr 10
#8
TY SWBTATTReg, I like the black olives, the green olives always seemed salty to me.
debm55
Apr 10
#15
Tasos Jalapeno and garlic green olives. Big olives in maybe 48oz jar at Costco. Sold separately.
brewens
Apr 10
#28
Any kind, any time. Green olives in a tapenade especially so, or kalamatas in a Greek salad.
EarnestPutz
Apr 10
#32