Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
In reply to the discussion: This, that, or neither. Black olives, Green Olives or neither. Can be eaten alone as a snack or cooked in a recipe. Me- [View all]CrispyQ
(36,622 posts)26. Both but not together.
Black olives, shrooms, & green peppers for my first pizza & Green olives with onions & Swiss cheese for my second.
Edit history
Please sign in to view edit histories.
70 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
This, that, or neither. Black olives, Green Olives or neither. Can be eaten alone as a snack or cooked in a recipe. Me- [View all]
debm55
Apr 10
OP
I love olives, black or green, but the salt content does slow me down from eating them so often.
SWBTATTReg
Apr 10
#8
TY SWBTATTReg, I like the black olives, the green olives always seemed salty to me.
debm55
Apr 10
#15
Tasos Jalapeno and garlic green olives. Big olives in maybe 48oz jar at Costco. Sold separately.
brewens
Apr 10
#28
Any kind, any time. Green olives in a tapenade especially so, or kalamatas in a Greek salad.
EarnestPutz
Apr 10
#32